Evenementen

ProPak MENA 2026, from 2–4 June at EIEC Cairo, is the leading F&B processing and packaging event in the MENA region, featuring 400+ exhibitors, 16,000+ visitors, global innovations, conferences, workshops, and networking opportunities.

The Europatat Congress 2026 in Brussels on 3–4 June will unite Europe’s potato sector to discuss innovation, sustainability, regulation, and market trends, offering networking, expert panels, and forward-looking insights for the industry’s future.

Open Farm Sunday 2026, on 7 June, invites the public to visit working farms across the UK. Run by LEAF, the event promotes sustainable farming through tours, activities, and food experiences—connecting people with farming, nature, and food origins.

Saudi Food Manufacturing 2026 stands as the definitive event for the food and beverage manufacturing industry, continuing its legacy of excellence after a groundbreaking inaugural edition.

Seoul Food & Hotel (SFH) 2026, held June 9–12, 2026 at KINTEX, Goyang, South Korea, is Korea’s leading B2B food and hospitality trade fair, connecting global food, beverage, and foodservice brands with top Asian buyers through exhibitions, networking, and business matching.

ProPak Asia 2026, June 10–13 at IMPACT Bangkok, is Asia’s premier processing & packaging event. With 2,000+ exhibitors, global pavilions, and expert sessions, it’s the hub for innovation, sustainability, and future-ready industry solutions.

Food Expo 2026 (7th Edition), held 11–13 June 2026 at BIEC, Bengaluru, is a leading international B2B trade exhibition for the food, beverage, and dairy industries, uniting the full value chain to drive innovation, networking, and global business growth.

ProPak China 2026 will be held from June 15–17, 2026 at NECC Shanghai. It is China’s leading trade show for processing and packaging, featuring 1,000+ exhibitors, smart tech, sustainable solutions, and industry forums across F&B, pharma, and more.

The Saudi Food Show 2026 will be held June 15–17, 2026 at Riyadh Front Exhibition Centre. It’s Saudi Arabia’s top F&B event, featuring global exhibitors, live culinary shows, Coffee World, networking, and awards celebrating innovation and excellence.

The Joint EAPR Sections Meeting Agronomy & Physiology and Post Harvest 2026 (16–19 June, Warsaw), by European Association for Potato Research, unites experts to discuss Solanum tuberosum agronomy, physiology & post-harvest innovations.

Fispal Tecnologia 2026 (June 16–19, São Paulo) is Latin America’s top food & beverage event, featuring 500+ exhibitors, 48,000+ visitors, cutting-edge tech, sustainability insights, and unmatched networking for industry innovation and growth.

SNACKEX is the only 100% focused savoury snacks and snack nut international trade fair in the world which unites the savoury snack industry in a single-destination tradeshow and conference, serving as the pre-eminent business meeting place for the industry.

World Food Expo (WOFEX) Manila 2026 happens June 18–20, 2026 at the World Trade Center and SMX Convention Center. The Philippines’ top F&B trade show brings chefs, suppliers, and innovators together for sourcing, networking, and culinary excellence.

Food & Drink Processing Expo 2026 – Coimbatore Edition will take place from 01–03 July 2026 at the CODISSIA Trade Fair Complex, Coimbatore, India. This large-scale mid-year B2B expo showcases food and beverage processing, packaging, cold chain, and automation solutions, enabling high-value networking, deal-making, and market expansion.

The PSA Summer Symposium 2026, held July 15–16 in Plover, brings industry leaders together to explore sustainability data, trends, and innovations shaping the future of the potato value chain.

Food & Drinks Malaysia by SIAL 2026 will be held July 21–23, 2026 at MITEC, Kuala Lumpur. The event brings together global food and beverage manufacturers, suppliers, and buyers for exhibitions, product showcases, industry insights, and networking across the ASEAN market.

FPA Foodservice Conference 2026, taking place July 23–24, 2026, at the Monterey Conference Center and Portola Hotel & Spa, Monterey, California, is the premier event focused on fresh produce in foodservice, connecting growers, buyers, chefs, and operators through insights, sourcing, innovation, and networking.

The 110th Annual Meeting of The Potato Association of America (PAA) will be held July 26–30, 2026, in New Orleans, Louisiana, uniting global experts to share innovations in potato breeding, production, storage, and industry sustainability.