Americans may be dealing with one of the hottest summers in recent memory, but they’ve cooled in their perceptions of the nation’s three largest burger chains, according to new data from market research agency YouGov and its measure of public perception, BrandIndex.
BrandIndex surveys 5,000 consumers each weekday and calculates a brand’s buzz score by asking, “If you’ve heard anything about this brand in the past two weeks, was it positive or negative?” The firm then subtracts negative responses from positive ones.
Each of the top three burger brands’ buzz scores fell this month from their averages of the past 12 months.
McDonald’s average buzz score for July, which tallied results July 1-20, totaled 12.4, compared with an average score of 16.7 from July 2009 through June 2010. Wendy’s average buzz score fell four points to 24.5 for July of this year, from a prior 12-month average of 28.5. Burger King’s falloff was less severe, dropping to 17.7 in July from an average score of 19.4 in the prior 12 months.
Because the brands’ buzz scores are trending down simultaneously, BrandIndex believes current challenges — from the White House’s “Let’s Move” campaign to media coverage of calorie content or consumer concerns — pose threats to the segment as a whole rather than any specific chain.
- Nieuws
- Trends in landbouw en voedsel
- American perceptions of...
American perceptions of burger chains cooling
juli 26, 2010
Bron
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Uitgelichte Bedrijven
Gerelateerd nieuws

juli 30, 2026
The Potato Project opens first flagship gourmet potato restaurant in Mumbai
The Potato Project will open its first flagship outlet in Mumbai on 31 July, introducing a gourmet potato-focused QSR concept. Built around white potato, purple potato and yam, the brand plans to expand across India and into international markets.
juni 17, 2026
España: un análisis agronómico sobre el futuro del campo español
El futuro del campo español depende de una transformación estructural basada en relevo generacional, tecnificación, sostenibilidad, inversión productiva, formación especializada e infraestructuras que permitan convertir al agro en un sector competitivo, innovador y rentable.
april 21, 2026
España: refuerzo al control fronterizo agroalimentario con más inspecciones físicas
El gobierno destaca que la reorganización de los controles fronterizos permitió aumentar un 7,5% las inspecciones físicas a productos agroalimentarios en un año, reforzando la vigilancia sobre importaciones y exportaciones en un contexto de mayor flujo comercial. Sponsored Content
Laatste nieuws
Sponsored Content
Sponsored Content
Sponsored Content
Waar
Sponsored Content
