Potatoes can be presented in kid-friendly ways and are nutritious to boot. Montana nutritionist and author Dayle Hayes showed a variety of potato dishes being served in U.S. schools to growers Wednesday at the Washington-Oregon Potato Conference.
Kids like potatoes, served baked, sectioned and spiced, or in a meatball cupcake presentation, she said. Hayes talked to growers about science, new regulations and about what they could do in moving forward to calm the criticism that potatoes aren't healthy.
Nutritionist: kids like potatoes
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Uitgelichte Bedrijven
Related News
april 22, 2026
Kazakhstan and China’s Snow Valley Agree to Build USD 100–200 Million Potato Processing Complex
Kazakhstan’s Pavlodar region and China’s Snow Valley plan a USD 100–200 million potato processing complex. The project will produce fries, support breeding, and build logistics, boosting value-added output, jobs, and agricultural capacity.
april 22, 2026
Vive Crop Protection launches Averland SM for in-season nematode control in potatoes and other high-value crops
Vive Crop Protection has announced the launch of Averland SM, a new in-season nematicide designed to provide United State growers with a more flexible and effective approach to managing nematodes and other pests in potatoes, and other crops.
april 21, 2026
Indigenous Women in Peru Revive Ancestral Tubers and Build Sustainable Food Future
Kashiri, the Moon, saw the young woman through a window. The celestial body descended from the sky and found her eating soil molded into the shape of a tubercle. "What you are eating is mud, not yuca," the root of the cassava plant.
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content