Potatoes can be presented in kid-friendly ways and are nutritious to boot. Montana nutritionist and author Dayle Hayes showed a variety of potato dishes being served in U.S. schools to growers Wednesday at the Washington-Oregon Potato Conference.
Kids like potatoes, served baked, sectioned and spiced, or in a meatball cupcake presentation, she said. Hayes talked to growers about science, new regulations and about what they could do in moving forward to calm the criticism that potatoes aren't healthy.
主标签
Nutritionist: kids like potatoes
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
精选企业
Related News
一月 10, 2026
DLG Benelux rebrands as DLG Markets Benelux to strengthen market focus
DLG Benelux has officially changed its name to DLG Markets Benelux, effective immediately. The rebranding aligns with DLG International’s transition to DLG Markets and reinforces the organization’s focus on serving global and regional agri-food markets.1
一月 10, 2026
Haplotype-Resolved Potato Genome Reveals Key Gene Driving Sugar Accumulation and Yield
Scientists decoded a haplotype-resolved potato genome and GWAS of 141 accessions, identifying StTST2, a tonoplast sugar transporter. StTST2 boosts photosynthesis, sugar accumulation, source–sink transport, and tuber yield via interaction with SUT2.
一月 07, 2026
Fruit Logistica 2026: Six Stages Unite the Global Fresh Produce Industry to Shape the Future
Fruit Logistica 2026 (4–6 Feb, Berlin) brings the global fresh fruit industry together with six expert stages, 200 speakers and multilingual talks, covering markets, farming, technology, logistics and future innovation.
Latest News
Sponsored Content
Sponsored Content
相关活动
Sponsored Content
Sponsored Content