AVEBE partner in Dutch Protein Competence Center

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AVEBE partner in Dutch Protein Competence Center
mei 16, 2014

AVEBE is a partner in the newly founded Protein Competence Center (PCC).

The PCC, an initiative of Wageningen UR, started on the first of May 2014. Through this initiative, Dutch food and feed companies and knowledge institutes join forces in respect of their research and knowledge of proteins.

The other partners of the PCC are Agrifirm, Darling Ingredients International, DSM, Duynie, FrieslandCampina, VanDrie Group, Hanze University of Applied Sciences Groningen, University of Groningen, NIZO Food Research, TNO, UMCG and Wageningen UR. The PCC will focus on four themes - to release and process protein from crops and other protein sources; to create products with protein; the value of protein in food; and the use of unexploited protein sources.

Unique knowledge and infrastructure

The PCC builds on a wealth of knowledge and a comprehensive infrastructure of the participating knowledge institutes. Prof. Lubbert Dijkhuizen, Scientific Director of the PCC, said “The PCC accelerates the process of bringing new innovative knowledge to the market. In-depth and high-tech protein research by Dutch knowledge institutes is turned into applications in close collaboration with businesses.”

For more information about the Protein Competence Center and protein research, please visit the website at www.pccresearch.nl.

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AVEBE
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  • Agrifirm

    Agrifirm is a dutch Farming Cooperative with 22,000 members offering a wide range of products for agriculture and horticulture including animal feed products, fertilizers, pesticides and seeds, fuel and lubricants.

  • Avebe

    Avebe is a main manufacturer of potato starch, located in the Netherlands. Avebe sells native and modified potato starch as well as potato protein globally for use in food, feed, paper, building, textiles and adhesives industries.

  • Cosun

    Royal Cosun processes vegetable raw materials into ingredients for foodstuffs and, increasingly, non-food applications.

  • DSM Food Specialties

    DSM Food Specialties is a leading supplier of food ingredients. Manufacturer of the enzyme PreventAse, an asparaginase that can reduce acrylamide in snacks.

  • Protein Competence Center (PCC)

    The Protein Competence Center is an initiative in the Netherlands to bundle the research and knowledge of companies and research institutes in the field of proteins in food and feed.

  • Wageningen UR

    ‘To explore the potential of nature to improve the quality of life’ is the mission of Wageningen UR. A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

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