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Royal Avebe started potato campaign.

Start aardappelcampagne bij Royal Avebe

augustus 25, 2022
Aardappelzetmeelfabrikant Royal Avebe is de campagne begonnen in Gasselternijveen. De groeiomstandigheden waren tot begin juli voorspoedig, maar hitte en droogte in afgelopen weken baren zorgen over de verdere groei.
Nutrition 2022: New processing technique could make potatoes healthier

Nutrition 2022: New processing technique could make potatoes healthier

juni 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Potato Protein as Good as Animal Protein: Study

Potato Protein as Good as Animal Protein: Study

juni 14, 2022
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
STARCH EXPO, ProPak China & FoodPack China, Rescheduled to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).

STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022

juni 10, 2022
As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
Danish Potato Farmers Tour Angus.

Danish Potato Farmers Tour Angus

juni 05, 2022
Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

mei 28, 2022
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

Avebe beëindigt campagne met hoog zetmeelgehalte

mei 24, 2022
Op donderdag 12 mei de locatie in Gasselternijveen verwerkte Avebe vorige week de laatste zetmeelaardappelen van de campagne 2021-2022. Op de andere locaties in Ter Apelkanaal en in Duitsland in Lüchow en Dallmin gebeurde dit al in februari en in maart.
Sudstarke GmbHs Sustainability Report for 2020

Südstärke GmbH Sustainability Report for 2020

maart 10, 2022
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
royal-avebe-erik-emmens-and-david-fousert-1200.jpg

Royal Avebe sluit eerste contracten met leden voor aankoop certificaten groene stroom

februari 22, 2022
Vandaag tekenen David Fousert, CEO van Royal Avebe, en Avebe-lid Erik Emmens uit Zeijen het contract voor de aankoop van Garanties van Oorsprong(GvO’s).
KMC breakthrough: Danish potato protein to improve plant-based meat solutions

KMC maakt doorbraak: Deens aardappeleiwit om plantaardige vleesoplossingen te verbeteren

februari 14, 2022
Als eerste ter wereld is het innovatieve Deense ingrediëntenbedrijf KMC erin geslaagd om getextureerd aardappeleiwit te creëren dat kan worden gebruikt als ingrediënt in plantaardig vlees.

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