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Generational change within KPW

Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)

November 10, 2022
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
Avebe offers Waxy Potato Starch for food manufacturers, the key to excellent taste and texture differentiation.

Growing waxy potatoes for Royal Avebe specialty potato starch

October 24, 2022
Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.
AKV Langholt acquires Cargill’s share in potato starch business

AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S

October 17, 2022
With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.
Starch Europe Announces Decarbonisation Roadmap

Starch Europe adopts Decarbonisation Roadmap

October 14, 2022
Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event
Andre Heilemann as new Head of Research and Development of Emsland Group

Andre Heilemann Head of Research and Development at Emsland Group

October 01, 2022
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
Royal Avebe started potato campaign.

Royal Avebe started potato campaign

August 25, 2022
Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.
New processing technique could make potatoes healthier

Nutrition 2022: New processing technique could make potatoes healthier

June 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Potato Protein as Good as Animal Protein: Study

Potato Protein as Good as Animal Protein: Study

June 14, 2022
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
STARCH EXPO, ProPak China & FoodPack China, Rescheduled to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).

STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022

June 10, 2022
As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
At Arbikie Distillery

Danish Potato Farmers Tour Angus

June 05, 2022
Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.

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