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Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better

March 31, 2021
ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Koch Separation Solutions Expands Global Presence in Plant-Based Protein Production

Koch Separation Solutions help Royal Avebe to create high-value potato protein

March 18, 2021
Koch Separation Solutions (KSS) announced today that it will collaborate with Royal Avebe (Avebe), a leading international starch manufacturer, to implement a comprehensive separation solution for plant-based protein processing.
Waste-free potato processing facility to be built in the Lviv region of Ukraine

Waste-free potato processing facility to be built in the Lviv region of Ukraine

March 16, 2021
The Central Plains Group Ukraine company along with investors from Great Britain and Finland plan to build a facility for the waste-free processing of potatoes, particularly potato starch, in the village of Glynyany of the Zolochevsky district in the Lviv region of Ukraine.
Longest ever starch potato processing campaign: AGRANA processed a record quantity of 322,000 metric tons of starch potatoes in 189 days

AGRANA processed a record quantity of starch potatoes in its longest campaign ever

March 06, 2021
At the end of February, AGRANA successfully ended its processing of the 2020/2021 potato harvest at its potato starch mill in Gmünd (Lower Austria). With a processing period of 189 days, this was AGRANA's longest ever campaign in Austria.
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021

Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'

February 15, 2021
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
Gigantic Tummers washing line for Danish potato starch producer

Gigantic Tummers washing line for Danish potato starch producer

February 04, 2021
The results of a Tummers starch production line at a Danish starch factory are right to be called astonishing! Between September and December last year, this process line consisting of four of our biggest washing installations ran 10 hours a day, washing a mind-blowing 700,000 tonnes of potatoes.
Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

February 01, 2021
La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020.
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein foods: The PLANeT Partnership, LLC

PepsiCo y Beyond Meat® se asocian para crear Nuevos Productos Proteínicos a Base de Plantas

January 30, 2021
PepsiCo y Beyond Meat anunciaron la formación The PLANeT Partnership, LLC (TPP), una empresa conjunta para desarrollar, producir y comercializar snacks y bebidas innovadores hechos de proteínas a base de plantas.
Starch Manufacturer Avebe Potato Receiving

Potato Starch Manufacturer Avebe says annual campaign is halfway

January 12, 2021
Dutch Potato Starch manufacturer Avebe announces 60% of the annual campaign has been completed
Red potato pulp: an innovative ingredient for gluten-free bread

Pulpa de patata roja: un ingrediente innovador para el pan sin gluten

January 11, 2021
El pan sin gluten a base de almidón (formulaciones que contienen una mezcla de almidón de maíz y patata con hidrocoloides) es deficiente en nutrientes y no contiene compuestos que fomenten la salud.

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