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Nutrition 2022: New processing technique could make potatoes healthier

Nutrition 2022: New processing technique could make potatoes healthier

Junio 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Potato Protein as Good as Animal Protein: Study

Potato Protein as Good as Animal Protein: Study

Junio 14, 2022
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
STARCH EXPO, ProPak China & FoodPack China, Rescheduled to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).

STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022

Junio 10, 2022
As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
Danish Potato Farmers Tour Angus.

Danish Potato Farmers Tour Angus

Junio 05, 2022
Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Mayo 28, 2022
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

Mayo 24, 2022
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.
Marel
Sudstarke GmbHs Sustainability Report for 2020

Südstärke GmbH Sustainability Report for 2020

Marzo 10, 2022
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
royal-avebe-erik-emmens-and-david-fousert-1200.jpg

Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members

Febrero 24, 2022
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.
KMC breakthrough: Danish potato protein to improve plant-based meat solutions

KMC breakthrough: Danish potato protein to improve plant-based meat solutions

Febrero 14, 2022
As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.
Südstärke GmbH have concluded their 2021 potato starch production campaign this week.

Südstärke GmbH has concluded its 2021 potato starch production campaign

Enero 21, 2022
Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

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