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Lihme Protein Solutions and Duynie Group partner in the creation of functional proteins from industrial co-products such as potato fruit water
Julio 12, 2021
Lihme Protein Solutions and Duynie Group agreed to join forces in the creation of a new business venture aimed at creating value from industrial coproducts, such functional protein from potato fruit water.
Research: Resilience and innovation in the agricultural sector in Europe
Junio 22, 2021
Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...
Junio 05, 2021
The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.
GEA to build a potato protein process line for the Emsland Group in Wietzendorf
Mayo 23, 2021
For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.
Dutch starch producer Royal Avebe pleased with potato campaign as it comes to an end
Mayo 19, 2021
Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.
David Fousert new CEO of Potato Starch Coop Royal Avebe
Mayo 18, 2021
Today, the Supervisory Board of Royal Avebe announced that David Fousert will be appointed as the new chairman of the Board and CEO as of 1 September. He succeeds Bert Jansen who is leaving the cooperative after 13 years. Currently, Fousert is COO of ForFarmers.
Swedish Starch industry pleased with European Commission's positive conclusion on the use of CRISPR
Mayo 07, 2021
On 29 April 2021, the European Commission published a study into new genomic techniques and the consequences of the European Court of Justice's July 2018 judgment.
Branston starts work on GBP 6m Potato Protein Extraction Facility
Mayo 03, 2021
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products
Abril 16, 2021
Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Royal Avebe and Solynta to joinly work on hybrid breeding of potatoes for starch production
Abril 15, 2021
Averis Seeds B.V., a wholly-owned subsidiary of Royal Avebe, will be working together with the hybrid potato breeding company Solynta on the hybrid breeding of starch potato varieties.