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The future of sustainable packaging
一月 17, 2023
Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.

Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
一月 14, 2023
In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.

Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)
十一月 10, 2022
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.

Growing waxy potatoes for Royal Avebe specialty potato starch
十月 24, 2022
Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.

AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S
十月 17, 2022
With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.

Starch Europe adopts Decarbonisation Roadmap
十月 14, 2022
Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event
At their yearly conference, returning this year to an in person event

Andre Heilemann Head of Research and Development at Emsland Group
十月 01, 2022
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.

Royal Avebe started potato campaign
八月 25, 2022
Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.

Nutrition 2022: New processing technique could make potatoes healthier
六月 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Potato Protein as Good as Animal Protein: Study
六月 14, 2022
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.