Alimentaria FoodTech 2026

Alimentaria FoodTech 2026 will take place from 6–8 October 2026 at Fira de Barcelona – Gran Via Venue, Barcelona, Spain. Recognized as one of Europe’s leading international trade fairs for food and beverage technology, the event serves as a strategic meeting point for innovation, business development, and knowledge exchange across the global food processing industry. 

Alimentaria FoodTech 2026 is dedicated exclusively to technology, machinery, ingredients, and services for the food and beverage production chain. Now in its 17th edition, the exhibition brings together manufacturers, technology providers, ingredient suppliers, engineers, researchers, and decision-makers representing every stage of food production — from raw materials to final packaging and distribution.

The event is designed as a cross-sector platform, addressing the real challenges faced by today’s food industry, including efficiency, automation, sustainability, digital transformation, food safety, and product innovation.

Key Sectors & Technologies

Alimentaria FoodTech covers a comprehensive range of solutions, including:

• Food Processing Technologies: equipment for preparation, transformation, cooking, mixing, cutting, and preservation
• Ingredients & Functional Foods: additives, flavorings, nutraceuticals, and intermediate food products
• Packaging & Labelling Systems: primary and secondary packaging, bottling, coding, and traceability solutions
• Automation, Robotics & Digitalization: smart factories, IIoT, software, sensors, and data-driven production
• Food Safety & Quality Control: inspection systems, hygiene solutions, laboratory equipment, and analysis
• Cold Chain & Refrigeration: cooling, freezing, climate control, and storage technologies
• Logistics & Handling: internal transport, warehousing, and distribution systems
• Industrial Services: engineering, maintenance, consulting, sustainability, and circular economy solutions

Innovation & Knowledge Platforms

A defining strength of Alimentaria FoodTech 2026 is its strong focus on innovation and professional development. The event features specialized areas and activities designed to transform ideas into practical solutions:

• FoodTech Innovarena: expert-led conferences, panels, and technical sessions focused on emerging trends, smart manufacturing, and future food technologies
• FoodTech Ingrenova: a showcase dedicated to innovative ingredients and new product development
• FoodTech Awards: recognition of groundbreaking products, technologies, and services shaping the future of the food industry
• B2B Matchmaking & Hosted Buyers Program: structured networking opportunities connecting exhibitors with international buyers and strategic partners

International Reach & Industry Impact

Alimentaria FoodTech attracts thousands of professionals and hundreds of exhibitors from around the world, making it a truly international marketplace. The exhibition is known for its high-quality visitor profile, including plant managers, technical directors, R&D specialists, procurement leaders, and company executives seeking advanced solutions and long-term partnerships. 

With an expanded exhibition area and growing global participation, the 2026 edition reinforces Barcelona’s position as a key hub for food technology innovation and industrial excellence.

Who Should Attend

This event is ideal for:

• Food and beverage manufacturers and processors
• Equipment and machinery suppliers
• Ingredient producers and formulators
• Automation, robotics, and digital solution providers
• R&D professionals and innovation centers
• Packaging, logistics, and quality control specialists
• International buyers and investors

Why Attend Alimentaria FoodTech 2026

Alimentaria FoodTech 2026 offers a unique opportunity to discover cutting-edge technologies, gain market insights, build strategic partnerships, and stay competitive in a rapidly evolving food industry. Its holistic approach, combining exhibition, innovation, and business networking, makes it an essential event for professionals committed to growth, efficiency, and sustainable food production.