Prairie Blush potatoes are small to medium in size and are round to slightly oblong in shape. The smooth, golden to light brown skin is blushed with splashes of rosy pink and has a thin, flaky texture.
There is also dark brown speckling and a few, shallow eyes covering the surface. The flesh is smooth, moist, and firm with a light golden to pale yellow hue. Prairie Blush potatoes are celebrated for their exceptional buttery, rich flavor, similar to the yukon gold, and are moist, creamy, and dense when cooked.
Seasons/Availability
Blush potatoes have a limited availability year-round, with peak season in the early summer through fall.
Nutritional Value
Prairie Blush potatoes are an excellent source of vitamin C, fiber, and potassium.
Applications
Prairie Blush potatoes are best suited for cooked applications such as boiling, roasting, and frying. They can be cooked with the skin on to showcase their unique rosy coloring.
