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Batter-coated French Fry frying system
Fryer for Batter-coated French Fries
Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
tna - Arcall cross band disc spraying system intelli-spin® 100 series
Arcall cross band disc spraying system intelli-spin® 100 series
Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.
Heat and Control - Spray Dynamics Two-Stage Coating System
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.
Heat and Control - Slurry On Demand Continuous Mixer
Slurry On Demand Continuous Mixer
The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.
Kuipers Automatic Continuous Coating Unit
Automatic Continuous Coating Unit
Kuipers coating unit is the only automatic and continuous coating machine on the market. The system will help you achieve a fine, even covering of nuts in a gradual manner.
Kuipers Battering Unit
Battering Unit
This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.
Gpi Batterline | Batter Coating Preparation System
Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

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