Arcall cross band disc spraying system intelli-spin® 100 series
Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.
Slurry On Demand Continuous Mixer
The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.
Fryer for Batter-coated French Fries
Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.
Active Batter Applicator
Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.