Industriële frituurovens

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

The Mastermatic Canister Filter enhances product and oil quality by continuously removing crumbs and carbonized particles from batch and continuous fryers, with reusable, lift-out filter bags that are easy to clean.

The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

The Mastermatic Nut Roasting System is a turnkey solution trusted by leading nut processors for producing high-quality products.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The revolutionary design of the Kiremko CORDA Invicta Fryer is the result of 2 years of intense research, development, testing, and consultation with customers.

The KleenHeat® Heat Exchanger delivers high energy efficiency oil heating while providing effective pollution control by removing oil, odors, and particulates from fryer exhaust.

The Pellet Popper is designed to fry and pop pellet-based snacks and extruded collets with precision, ensuring high-quality, fresh products with an extended shelf life.

The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

The tna vacuum de-oiler from TNA Solutions uses vacuum technology to remove surface and internal oil at ambient temperature, reducing fat while preserving taste, texture, colour, and improving efficiency.

The Booster Heater utilizes normally wasted exhaust gases to preheat cooking oil, increasing fryer production by up to 13% without additional fuel consumption. When extra production is unnecessary, it can reduce fuel usage by as much as 11.7%.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.