Industriële frituurovens

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The Heat and Control Potato Chip Fryer, a market-leading fryer used to produce a significant portion of the world’s potato chips, is recognized as the industry standard for its superior product quality, clean operation, and reliable performance.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

FFS 220 Batch Fryer by Fabcon Food Systems produces gourmet artisan potato & vegetable chips at 120–220 kg/hr. Gas-heated with 85%+ efficiency, designed for consistent quality, low costs, and hand-cooked hard-bite texture.

Introducing the CORDA Invicta Fryer by Kiremko, enhanced with the advanced EcoMiser oil recovery system from trusted partner REYCO Systems.

The tna vacuum de-oiler is a patent-pending processing system developed for batch-fried potato chip production. Designed to reduce oil content after frying, it removes both surface oil and oil absorbed by the potato cells

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

The Pellet Popper is designed to fry and pop pellet-based snacks and extruded collets with precision, ensuring high-quality, fresh products with an extended shelf life.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

The Mastermatic Compact Fryer is a versatile continuous fryer, perfect for food service operations and commissaries, offering an efficient alternative to batch frying.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The Mastermatic Nut Roasting System is a turnkey solution trusted by leading nut processors for producing high-quality products.

The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.