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The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

The tna vacuum de-oiler from TNA Solutions uses vacuum technology to remove surface and internal oil at ambient temperature, reducing fat while preserving taste, texture, colour, and improving efficiency.

The Universal Product Cooker is an innovative and economical fryer that combines independent fryer modules into a single continuous system, enabling the production of both kettle-style and traditional potato chips, as well as other snack varieties.

The Drum Pre-Filter uses a revolving metal-mesh drum to continuously remove fines from frying oil, minimizing oil exposure to fines and reducing cleaning time by preventing buildup in the fryer.

The revolutionary design of the Kiremko CORDA Invicta Fryer is the result of 2 years of intense research, development, testing, and consultation with customers.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

The Mastermatic Canister Filter enhances product and oil quality by continuously removing crumbs and carbonized particles from batch and continuous fryers, with reusable, lift-out filter bags that are easy to clean.

The Booster Heater utilizes normally wasted exhaust gases to preheat cooking oil, increasing fryer production by up to 13% without additional fuel consumption. When extra production is unnecessary, it can reduce fuel usage by as much as 11.7%.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

The Circular Direct Heat Fryer (CF-18) is a high-efficiency fryer designed for frying snacks like sev, gathiya, and bhujiyas. Built with durable SS 304 and MS materials, it features a direct heating system powered by gas or diesel.

The Mastermatic LDKF Batch Fryer is a compact yet powerful solution for producing up to 300 lbs. (136 kg) of uniform, kettle-style potato chips per hour.

The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

The Pellet Popper is designed to fry and pop pellet-based snacks and extruded collets with precision, ensuring high-quality, fresh products with an extended shelf life.