Find Industrial Fryers

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The Heat and Control Potato Chip Fryer, a market-leading fryer used to produce a significant portion of the world’s potato chips, is recognized as the industry standard for its superior product quality, clean operation, and reliable performance.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

The revolutionary design of the Kiremko CORDA Invicta Fryer is the result of 2 years of intense research, development, testing, and consultation with customers.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors