Industrial Fryers

Florigo conti-pro ® PC 3 is a continuous chip frying system featuring patented opti-flow® technology.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

With 30% less oil content, a 15% smaller factory footprint, a number of high-tech innovations and a lower Total Cost of Ownership than your current fryer, the Kiremko CORDA Invicta is leaps ahead in frying.

Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

The Heat and Control Multi-Zone Potato Chip Fryers deliver the ultimate in processing flexibility. Used to produce most of the world’s potato chips, these fryers deliver superior product quality, clean operation and total reliability

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.