Find Industrial Fryers

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The Heat and Control Potato Chip Fryer, a market-leading fryer used to produce a significant portion of the world’s potato chips, is recognized as the industry standard for its superior product quality, clean operation, and reliable performance.

The KleenHeat® Heat Exchanger delivers high energy efficiency oil heating while providing effective pollution control by removing oil, odors, and particulates from fryer exhaust.

The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.

Introducing the CORDA Invicta Fryer by Kiremko, enhanced with the advanced EcoMiser oil recovery system from trusted partner REYCO Systems.

The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The KleenSweep® Centrifugal Separation System provides continuous removal of fines from cooking oil through centrifugal filtration, improving product quality with a simple, space-efficient design.

The Fabricated Chip Fryer is designed to form and fry consistently uniform, stackable potato chips, ensuring identical single-curve shapes with consistent color and extended shelf life.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

Oil Holding Tanks safely store cooking oil during fryer system cleaning and maintenance. They can be customized to meet the specific oil capacity and requirements of your fryer system, with options available in free-standing painted steel or stainless steel and in cylindrical or rectangular construction.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.