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Pulsemaster Solidus - for Pulsed Electric Field (PEF) Research & Development
Solidus
Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.
Pulsemaster Membrana
Membrana
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.
NDC Technologies - InfraLab Food Analyzer
InfraLab Food Analyzer
The InfraLab e-Series At-Line Food Analyzer provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.
Photovolt - 577 (5G) Stainless Steel Reflectance Colorimeter
577 (5G) Stainless Steel Reflectance Colorimeter
Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.
Weight in Water Digital Balance
Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.
Martin Lishman - Zeal Potato Hydrometer
Zeal Manual Hydrometer
Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).
Martin Lishman Weltech Digital Dry Matter Weigher (PW4)
Weltech Digital Dry Matter Weigher (PW4)
The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.
TuberLog Electronic Potato
TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.
Martin Lishman - Potato Hot Box
Potato Hot Box
The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing
USDA french fry color card
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

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