Producten

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

The NSSPL’s automatic Potato Specialty Line is a state-of-the-art processing system designed for the efficient production of a variety of potato-based products, including specialty items like Hash Brown, Burger Tikki, Crispy Potato Smiley, Wedges, and Other Value-/Added Snacks.

The Allround​ Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

Happiyum crispy golden hash browns are made from premium potatoes on advanced Kiremko lines. Flash-frozen for freshness, FSSAI, BRCGS, ISO 22000, HACCP & Halal certified. Ideal for HORECA, retail & export with bulk and private label support.

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

An industry-leading vertical form, fill and seal (VFFS) food packaging solution, tna’s robag® FX 3ci guarantees unrivalled speed and flexibility.

​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

The fully-integrated nut processing line by Key Technology and PPM Technologies offers a turnkey solution for nut processors.

Masala Mixer (Ribbon Blender) is a heavy-duty machine designed for uniformly mixing namkeen, farsan, fryums, spices, pickles, and other food items with masala.

GRIMME presents the second generation, the VARITRON 470 Platinum boasting 435 HP with rubber tracks and 7-ton NonstopBunker as standard.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The CEIA THS/G21 Series Metal Detectors provide highly sensitive vertical detection of magnetic and non-magnetic metals, including stainless steel, in free-falling products such as foods, powders, and granules transported in gravity-fed systems.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.

The Allround Storage Hoppers are designed to act as a buffer in a processing line or between a processing line and a packing line. The Storage Hoppers are designed to be built in segments.

The ability to provide complete line solutions for potato chip production means customers can rely on a single point of contact to deal with a project from the seed of an idea to full scale production. For true complete solutions, we offer everything across the production landscape, backed by over 40 years’ experience and an expert aftermarket team to ensure continued success.

The tna smartdate® X65 is an advanced high-performance date coder that uses thermal transfer technology and an electronic ribbon drive to print date codes accurately and consistently on flexible film packs.