
Potato Chips Fryer
Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.

Packing Machine - NBM Series
Newtec Packing Machine - NBM Series is designed for packing potatoes, carrots tomatoes, cherry tomatoes, peppers, peaches, similar fruits and vegetables.

Corona ® extreme
Corona ® extreme from ZEISS is one of the most robust spectrometers available for demanding production environments. Even under extreme heat, cold, shock, vibration, dust, or debris, it delivers full-scale spectrometer measurement with accurate and reproducible results.

Desoiler unit
Tolsma-Grisnich develops complete dry soil removers that can operate as part of a line or as stand-alone units.

Weighing Machine 4015XB2
The Newtec Weighing Machine 4015XB2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Dryers
FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.
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Belt cooler
The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

LT Series - Rotary Lobe Pump
Packo LT Series rotary lobe pumps ensure hygienic, efficient loading and unloading for food, dairy, and beverage trucks. Made from stainless steel 316L, they handle up to 15 bar pressure and 1,000,000 cP viscosity with compact, easy-maintain design.

Cereal Base Red Star Snack Pellets
Cereal Base Red Star Pellets by Bach Snacks SAL are star-shaped snacks made from wheat flour, potato starch, potato powder, and salt. They expand into a light, crispy texture when fried, perfect for fun and flavorful snack creations.

Francis Seed Potatoes
The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

MSP2 – General Industrial Centrifugal Pump
The MSP2 Series are self-priming stainless-steel centrifugal pumps designed for a broad range of industrial applications. Their robust construction enables the handling of liquid–air mixtures, making them especially suitable for unloading tasks, CIP-return systems and general industrial use.
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Accumulation Chain Components
DK Accumulation Chain Components offer efficient box accumulation, holding up to 25 boxes in series. Compatible with plast chain 1702 tracks, it's ideal for smooth transfers, palletizing, and robotic pickup operations.

Destoner
Herbort Destoner is equipped with a vertical screw. This screw helps separate stones and other similar material from the product thanks to the simultaneous washing effect.

Hash Brown Production Line
Sensitar Hash Brown Production Line offers a complete solution using French fries scraps and irregular raw materials to reduce costs and improve efficiency. With full equipment, it produces hash browns, waffles, and other products with reliable performance.

Balanced Weave Metal Conveyor Belt
Dk Transportbaaand Balanced Weave Belts are straight-running, friction-driven metal conveyor belts offering excellent stability, easy installation, and low maintenance. Ideal for baking, cooling, drying, glazing, washing, and more.

Battering Machine
Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.

Wet Material Mixer
The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:
