Producten

TOPPA is GRIMME's new range of haulm topper which comes in 5 different types that can crushed from 2 to 8 rows

End-of-line Palletising Systems are designed for manufacturing sites with high production volumes where a dedicated palletiser for each line is the optimal solution.

Tolsma Track and Trace is an easy to use system to automatically register boxes in a storage.

Met een MF 15x stortbunkervuller kunt u vlot het product vanuit een onderlosser in een stortbunker lossen. Een vrij verstelbare toevoerband van 800 mm breed kunt u eenvoudig positioneren onder de band van de onderlosser.

Almounajed food industries offers potato based square stick pellets.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Tomfrost offers Coated fries 7x7

The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

The PPM Technologies VF Premier (VFP) conveyor takes electromagnetic technology to new lengths, combining a traditional frame and leaf-spring design with the VF electromagnetic drive and controller, to allow for a larger stroke that suits heavier loads and higher speeds.

The Tolsma Measurement Unit (TMU) is a measurement unit that gathers data in the storage facility, like product- and room temperature, relative humidity and CO2 levels.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Packo LT Series rotary lobe pumps ensure hygienic, efficient loading and unloading for food, dairy, and beverage trucks. Made from stainless steel 316L, they handle up to 15 bar pressure and 1,000,000 cP viscosity with compact, easy-maintain design.

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

Experience the power of innovation with NSSPL's Tunnel Freezers/IQF, engineered using the latest technologies and energy-efficient systems. Our freezers feature modular or stainless steel belts tailored to your specific needs, highly efficient plenum fans, SS tube coils with AI fins, and high static fans that accelerate crust freezing while reducing dehydration.

The semi circular air ducts are suitable for the ventilation of agricultural products, such as potatoes, onions, carrots and tuberous products.

Tomfrost offers Spicy potato wedges

The ULTRAVENT® M is the modular system of the proven ULTRAVENT® product line. The functional modules of the universal filter system for exhaust air filtration and heat recovery can be combined as required and used in a wide range of industries and processes.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.