Koelsystemen

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

The Tummers Single-Zone cooler is part of the blanching line for flake lines and potato specialty lines. Thanks to advanced designs and construction tailored to high-performance standards

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.