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tna - Ferguson cooling & freezing tunnel ener-freeze® FFV 3
Ferguson cooling & freezing tunnel ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
tna - FOODesign ambient air cooling system cryo-jet® 5
FOODesign ambient air cooling system cryo-jet® 5
FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.
NSSPL IQF Tunnel Freezer
IQF Tunnel Freezer
NSSPL Individual Quick Freezing Tunnel Freezers are designed to discrete and freeze all products e.g. vegetables, fruits, seafood, meat, and dairy providing high products yield.
Aquantis Inline Freezing Sensors
Callifreeze Inline Freezing Monitoring
The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.
Aquantis Microfreeze Inline Freezing Monitoring
Microfreeze Inline Freezing Monitoring
The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).
Idaho Steel Screw Type Cooler
Screw Type Cooler
The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.
Tolsma-Grisnich Air Control MAX
Air Control MAX
The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.
Keyhole Cooler
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Wyma Hydro-Cooler for boxed produce
Wyma Hydro-Cooler for boxed produce
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf life while preserving flavor and appearance.
Spiral Immersion System
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The Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, cooking, and chemically treating food products.

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