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Ambient Air Cooler
The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

ZeroSplice
Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

GF 200
The GF 200 rotary tiller ensures optimal seedbed preparation for vegetables and potatoes, promoting uniform crop growth. It can convert to a rotary hiller, supports front or rear mounting, and works with tractors up to 165 HP.

Aurora Borealis Peeling Lines
The Aurora Borealis Peeling Line delivers high-capacity, precise peeling for root vegetables. Its modular, hygienic design ensures minimal waste, consistent results, smooth workflow, and easy integration—perfect for industrial processors seeking efficiency and quality.

Condensation Drying
Condensation Drying is the method for drying for agricultural products both now and in the future. When drying constantly depends on the weather conditions and preserving the quality of the product is paramount, a condenser drying unit is a clever purchase.

Vege-Peeler
Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.
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AC Vigor Seed Potatoes
The AC Vigor potato variety, offered by Rockyview Elite Tuber is known for its adaptability and strong yield. Developed in Canada, AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers.

Crinkle Cut French Fries
Happiyum Crispy Crinkle Fries offer a fun, crunchy texture and golden taste. Available in multiple cut sizes, they’re perfect for air fryer, oven, or deep frying. Easy to store, quick to cook, ideal for parties or busy days. Keep frozen at -18°C.

Eqlipse dosing vibratory conveyor
The FoodeQ Eqlipse is designed to turn bulk into batches with a high accuracy. The Eqlipse features a dosing vibratory conveyor in combination with a single head weigher.

Markies
Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Sliver Remover
Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

TSC-RVS In-line Seal Checker
he TSC-RVS In-line Seal Checker ensures accurate leak detection, gentle bag handling, and user-friendly operation, delivering superior quality control for high-speed packaging lines operating at up to 150 bags per minute.

Premium Coated Fries (7×7 mm Cut)
IFCG Premium Coated Fries 7×7 mm are made from 100% premium potatoes, pre-fried and quick-frozen for convenience. Coated for extra crunch, fluffy inside, halal & vegan friendly, no preservatives. Ideal for fast food and restaurants. 18-month shelf life.

Mix Pellets (Daisy Colors)
Almounajed food industries offers potato-based daisy colors mix pellets.

Paddle Mixer
CMP manufactures a trough style paddle mixer for today’s modern plants for the mixing of spices, dried fruits, diced potato or ingredients for hash brown patty formation.

Air dryer
The Allround Air dryer is designed to use a high-powered fan to remove water from the product. With the web belt, the water goes through the web and can be collected in a gutter or bin.

Accumulation Chain Components
DK Accumulation Chain Components offer efficient box accumulation, holding up to 25 boxes in series. Compatible with plast chain 1702 tracks, it's ideal for smooth transfers, palletizing, and robotic pickup operations.

Potato Sorting and Grading Lines
NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.