Nederlands
Produktbeschrijving
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre, but also helps in retaining the nutrients of the potato flesh.
Every bite will ensure a wholesome feel, encapsulated in nutritious potato crunch - perfect to pair with scrumptious steaks & posh burgers.
Storage
- Keep frozen at -18 °C or below.
- Shelf Life 18 Months.
- Heat edible oil to about 175 °C.
- Add the French fries straight from the freezer to the heated oil.
- Fry till desired colour and crispiness is attained (usually 2.5-3 minutes).
- Remove floating leftovers with a strainer before frying the next batch.
Skin on Fires 11MM 2.5KG Mix
Aangeboden door
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