Aardappelbewaring uit Idaho

The 58th Idaho Potato Conference will be held Jan. 21–22 in Pocatello, featuring panels, research updates, a trade show and sessions on soil-borne diseases, agronomy, storage and water issues. Registration is USD 40 before Jan. 14.

As harvest begins across the country, it’s go time for growers, agronomists, and farm managers—an ideal moment to showcase the versatility of the Soiltech Beacon, often called the Swiss Army Knife of ag sensors, shining brightest during harvest.

In a significant move, 1,4GROUP has shifted the manufacturing of its sprout inhibitor chlorpropham (CIPC) to the United States, marking a transition away from its previous manufacturing base overseas.

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy

In the United States, there was 9 percent more potatoes in stock on June 1 compared to last year

The 13 major potato States held 134 million cwt of potatoes in storage April 1, 2018, up 2 percent from April 1, 2017 according to a USDA report released last week.

Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.

A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.

The 13 major potato States held 130 million cwt of potatoes in storage April 1, 2015, up 9 percent from April 2014.

The 13 major US potato States held 263 million cwt of potatoes in storage December 1, 2014, down 3 percent from 2 years
ago.

The lastest focus on Potato webcast provides an update on Potato Sprout Control, by Nora Olsen, Professor and Extension Potato Specialist at the University of Idaho

The creators of a massive, inflatable potato cellar that recently hit the market promise their product will cut costs dramatically for growers in need of short-term storage while their spuds await processing. Idaho growers, however, say the Airstore, ...

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...

Potatoes live. Potatoes breathe. And because Potatoes are 80 percent water, these tubers thrive in humid locations. Take heed, consumers wondering about the best spots in your homes to store your potatoes.