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In the next two months, follow Tasteful Selections and all the small-bite inspiration! With quick cook times, bold flavors and exciting new recipes.

New, exciting recipes and prizes to appeal to the most adventurous foodie

RPE, the exclusive sales and marketing partner of bite size potato brand Tasteful Selections, does not want your meals to get boring. Therefore, the next theme of Tasteful Selections’ Small-Bite Campaign is Creativity

Potato brand Tasteful Selections inspires happiness with Small-Bite Campaign

[Sandra Casas Cano] Bueno, sé que suena raro poner papa en una preparación que no sea de comida, pero quienes hayan probado los rollos de canela saben lo ricos que son, y su masa también tiene papa! (Receta).

Bob Evans Farms launched a new 'Steamables' line with three varieties of fresh, never frozen, pre-cooked potato wedges: Sea Salt Red Potato Wedges , Steak House Red Potato Wedges, and Garlic Red Potato Wedges.

The Caribou Russet, a potato variety developed by the University of Maine and available since 2016, sees an increasing market

A new potato line, the Perfect Potato™, is now available from Robinson Fresh® and Albert Bartlett.

Driven by consumer feedback, The Little Potato Company's Microwave Ready and Oven|Grill Ready Kits have gotten a fresh look, more functional packaging and two delicious new flavors: Tomato Basil and Roasted Red Pepper & Onion.

Alsum Farms & Produce Inc. will introduce their latest brand, Harvest Delites, at the PMA Fresh Summit on October 18 - 20, 2018 in Orlando.

Innovation will take center stage at Produce Marketing Association’s (PMA) refreshed 2018 Fresh Summit Convention and Expo when it convenes in less than two weeks in Orlando, Florida, USA.

Potatoes USA has launched a video campaign on social media to boost the image of potatoes by focusing on their performance-boosting benefits

Old Oak Farms®, RPE’s core commodity brand, is bringing excitement to the fingerling potato for the third year in a row, with Party Potatoes®.

The Idaho Potato Commission (IPC) is thrilled to announce the launch of its redesigned website with more mobile-friendly formats, scroll features, modified layouts and a load-on-demand feature.

Estaría en Balcarce, municipio de la Provincia de Buenos Aires, donde se cultivan más de 30.000 hectáreas de papa. El museo incorporaría los eslabones de la cadena papera y todo el cluster turístico.

En Argentina existe la costumbre de consumir ñoquis de papa los días 29 de cada mes. Además, se coloca dinero debajo del plato. Conozca desde cuándo y por qué acostumbran sus pobladores a comer este tipo de pasta.

Cristina Pérez, periodista, escritora y comunicadora, entrevista a Alejandro Maglione, considerado el mejor periodista enogastronómico de Argentina.

En la tierra de los antiguos incas, las papas se dan en una gran variedad de texturas y colores: rojas, azules, moradas, amarillas y rosas; esta diversidad se refleja en las distintas maneras de prepararlas que dan forma a su gastronomía.