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februari 08, 2023
Not Just Delicious! Potatoes are also Nutrition Powerhouse
It's the New Year, which means many of us are trying to eat better, save money and find more time in our day. Cara Harbstreet, registered dietitian and intuitive eating expert, recommends a kitchen hero that's a solution for it all: the potato!
november 03, 2022
Farmer's Promise: RPE is Bridging the Gap Between Farmers and Shoppers with this New Brand
There are many brands that know how to grow great potatoes, onions and sweet potatoes and get them on the grocery shelf or into our favorite foods. Then what? Is blind consumption anyway to live? Sponsored Content
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mei 23, 2022
Just in time for summer, Tasteful Selections releases two new microwave-ready potato trays
Grilling is a highlight of summer. From brats, burgers and steak to fish, chicken or pork chops—America is grilling! And Tasteful Selections is ready to help consumers enjoy fresh potatoes all summer long.
januari 26, 2022
A Potato So Big Even Guinness World Records Doesn't Believe It
Colin and Donna Craig-Brown found the questionably large potato growing in their yard in November 2021. They even named the potato Dug and submitted their surprisingly large find to Guinness World Records (via Food & Wine).
januari 12, 2022
La patata Princesa Amandine recibe el galardón del Sabor del Año 2022
Los consumidores españoles han tardado solo dos años envalorar y reconocer el sabor cremoso y sabroso de la patata Princesa Amandine, que ha sido
recientemente premiada con el sello Sabor del Año 2022 para productos de retail.

januari 05, 2022
Intersur adquiere una nueva sede en Castilla y León
Intersur ha adquirido para su nueva sede en Castilla y León, las instalaciones en Tordesillas (Valladolid) de la extinta Agroinnova S.L. – Las Patatas del Abuelo. Esta importante inversión permitirá a la empresa desarrollar un importante plan de cultivo para Castilla y León.
december 08, 2021
En 1775 nadie en Europa comía patatas. Hasta que un truco publicitario las puso de moda
Ha ocurrido en varias ocasiones a lo largo de la historia de los alimentos que productos de la tierra con mala fama, sin tradición culinaria, que se consumen primero por los pobres debido a las hambrunas extremas para luego subir a la categoría de producto gourmet.










