Hace miles de años que los habitantes de los Andes vienen "domesticando" naturalmente una papa amarga que de otra manera no sería comestible y que se conserva durante décadas.
El chef Gabriel Oggero explora la Puna jujeña en busca de distintas variedades del tubérculo. De la tierra al plato, respeto por las tradiciones e inspiración para crear nuevas texturas y sabores
The Jazzy baby potato from C. Meijer does not need to be peeled. This variety, introduced seven years ago by the Dutch breeder, just needs to be washed. Jazzy baby potatoes can also be served after only ten minutes of cooking.
Following a highly successful launch in 2016, Canadian produce company EarthFresh is bringing its lower glycemic response (GR)* Carisma potato back to Ontario grocery retailers for an extended season.
It’s potato planting time in North Florida. St. Johns County is one of the counties in Northern Florida well known for its potato production with the town of Hastings being the center of it.
In the search for unique, customer- and environmentally friendly packaging, German packaging company BayPack Obst, developed a new display box suitable for the sale and storage of potatoes.
