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Potatoes at home

Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
Wednesday, September 13, 2017
RPE brings a new crop and a new life to Old Oak Farms® Party Potatoes®
Old Oak Farms®, RPE’s core commodity brand, is bringing new life to the fingerling potato category with Party Potatoes®. In hopes to share the party nationwide, RPE has created multi-themed promotional campaign that will span over the next several months.
Por qué antes de la Segunda Guerra Mundial las papas se comían más horneadas o hervidas y después, fritas o asadas
Los cambios en cómo consumimos la papa simbolizan la gran transformación que trajo consigo la industrialización de la comida.
Colombia: Lanzan campaña para promover consumo de papa
La Federación Colombiana de Productores de Papa, Fedepapa, y el Fondo Nacional de Fomento de la Papa, FNFP, presentaron su campaña de consumo "Una papa bien preparada te soluciona", con el objetivo de incentivar el consumo de papa en el país.
Monday, July 17, 2017
Today's Google Doodle celebrates Potato Processing Pioneer Eva Ekeblad
Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.
Monday, July 10, 2017
Potato starch residue in stone tool proves potato use in Utah goes back over 10,000 years
Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.
West Australian Potato Growers want you to eat potatoes EVERY day...
West Australian potato growers want their potatoes back on dinner plates every day to help ease a massive glut. The advertising campaign - named Todatoes - began Saturday night with the start of a prime-time television advertising campaign.
Chuño, el secreto milenario de los Andes para lograr que una papa dure 20 años
Hace miles de años que los habitantes de los Andes vienen "domesticando" naturalmente una papa amarga que de otra manera no sería comestible y que se conserva durante décadas.
Tuesday, June 13, 2017