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Potato harvest in Canada is complete in most provinces with the exception of Quebec, according to this final crop report of the season prepared by the United Potato Growers of Canada

As the first day of fall arrives, the potato crop in Canada is in varying stages of growth and/or harvest. The United Potato Growers of Canada provide an update.

Cavendish Farms’ new Potato Research Centre in New Annan, Prince Edward Island officially opened on September 17, 2020 with a ribbon cutting with Dennis King, Premier of Prince Edward Island, and company officials.

Right now, parts of Eastern Canada are facing moderate to severe drought conditions. Rainfall is critical for this crop. In Western Canada, the crop is running behind schedule as processors push to get new crop harvest underway. Prairie yields currently look average at best.

En 2019, la producción nacional de papa alcanzó las 5.300.000 toneladas, reflejando un incremento de 3.92% frente a las 5.100.000 toneladas de 2018, indicó el presidente de la consultora Inform@cción, Fernando Cillóniz Benavides.

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.

Many Canadian Potato growers have been dealing with a difficult two months with an unexpected supply of processing potatoes as a result of decreased sales of French fries, as sit-down restaurants shut down during the COVID-19 pandemic.

This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation.

Total acres of Idaho’s iconic potato crop could decrease significantly this year as a result of the coronavirus outbreak. Although there was a rush on potatoes at grocery stores early on.

Québec Parmentier merges with Patate-Saint-Ambroise of Saguenay. The joint announcement was made by Pierre Chouinard, Chief Executive Officer of Québec Parmentier and Mathieu Bouchard, President of Patate-Saint-Ambroise.

Celfia Obregón, quien lidera el CITE papa, acaba de publicar un importante estudio sobre el uso y destino de la papa importada en el Perú. El estudio menciona que importamos 50 mil TM de papa procesada, de ellas 33 mil TM corresponden a papa pre-cocida...

The International Potato Technology Expo and conference returns to the Eastlink Centre in Charlottetown, Prince Edward Island next month, February 21 & 22. The event welcomes those who grow and package potatoes...

The International Potato Technology Expo returns to the Eastlink Centre in Charlottetown February 21-22, 2020. The event welcomes those who grow and package potatoes, as well as leading suppliers from across the Maritimes and beyond.

Potato processing plants in Manitoba and Alberta may not run at full capacity this winter. About 20,000 acres of potatoes were in the ground in Manitoba as of the middle of October, and growers needed two weeks of favourable weather to harvest the crop.

Black Gold Farms announces the promotions of Mike Behrendt and Keith Groven. Behrendt, held the role of Midwest Director of Operations. Groven, held the role of Fresh Sales Manager and will transition to Director of Operations.

McCain Foods has announced its commitment to a new innovative program, Farms of the Future. The goal of the program is to advance sustainable farming practices by helping to demonstrate their scalability and their economic viability.

The United Potato Growers of Canada (UPGC) has released its most recent Canadian Potato Crop Report.

¿Sabías que las papas Lay’s® también se cultivan en Guatemala? A continuación, te contamos cómo es el proceso. Detrás de su auténtico sabor, están las manos y los corazones de más de 160 pequeños y medianos agricultores de papa del país.