用于生产薯片的马铃薯 来自美洲

El Banco de Alimentos Balcarce organizará la jornada técnica "La Papa – De Argentina al Mundo" el 25 de agosto de 2026 para reunir al sector papero argentino.
七月 16, 2026
Argentina: jornada técnica en Balcarce reunirá al sector papero regional
Se trata de un evento esponsorizado por las principales marcas del rubro y la participación de los principales actores del sector en la capital nacional de la papa.
Agristo executives, local leaders, partners, and stakeholders officially break ground on the company's new potato processing facility in Grand Forks, North Dakota, marking the start of a landmark investment in U.S. potato processing and regional economic growth.
七月 14, 2026
Groundbreaking Ceremony Held for Agristo Potato Processing Facility in Grand Forks
Agristo has officially broken ground on its new potato processing facility in Grand Forks, North Dakota. The project is expected to create 300–350 jobs, process 275,000 tons of potatoes annually, and begin production in fall 2029.
Increasing demand for frozen French fries is fueling growth across the global potato processing industry and value chain.
七月 08, 2026
Global Demand for Frozen French Fries Continues to Grow Despite Market Challenges
Global demand for frozen French fries grow steadily in 2026 driven by QSR expansion, retail frozen food sales and convenience trends. Rising consumption supports processing potato demand despite supply volatility, higher costs and climate risks.
Construction continues on Agristo's frozen potato processing plant in Grand Forks, North Dakota, with production now scheduled to begin in fall 2029 following a one-year extension to the project timeline.
六月 25, 2026
Agristo extends timeline for Grand Forks frozen potato processing plant to 2029
Agristo has extended construction of its frozen potato processing plant in Grand Forks by one year, with production now scheduled for fall 2029. Construction and hiring continue as the facility prepares to process 275,000 tons of potatoes annually.
Changing weather patterns linked to El Niño could impact potato yields, quality, storage, and supply chains across key production regions.
六月 21, 2026
NOAA Confirms El Niño as Global Potato Industry Prepares for Weather Risks
NOAA has confirmed El Niño, expected to strengthen through 2026–27. The global potato industry is monitoring impacts on yields, disease pressure, processing quality, storage, and supply chains while accelerating climate resilience efforts.
iniciaron las obras de construcción de la Planta Procesadora de Papa Nativa en Acobamba, Huancavelica, un proyecto destinado a fortalecer la industrialización y agregar valor a la producción local
六月 17, 2026
A Plant to Process Native Potatoes is under construction in Huancavelica, Peru
Peru has begun construction of a native potato processing plant in Huancavelica aimed at adding value to the crop, strengthening local producers and opening up new market opportunities.
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Potatoes in the field
六月 10, 2026
Perú: primeros pasos agroindustriales para asociación de productores
La Asociación Churacan de Huánuco concretó su primera venta directa de más de seis toneladas de papa amarilla Tumbay a Inkacrop, con apoyo de MIDAGRI y Agromercado, abriendo un nuevo canal formal para pequeños productores familiares.
El Congreso Nacional de la Papa 2026 reunirá en Perú a investigadores, productores y representantes del sector para intercambiar conocimientos y analizar los desafíos y oportunidades de la cadena de la papa.
六月 10, 2026
Perú: se celebrara el congreso nacional de la papa el próximo 22 de junio
Del 22 al 24 de junio de 2026 en el Auditorio del Instituto Nacional de Innovación Agraria (INIA), se realizará el V Congreso Nacional de la Papa.
Al pie de la montaña nevada: primera edición de "Habemus Papas" realizada en Estancia Atamisque, La Carrera, Tupungato
六月 03, 2026
Argentina: nuevas variedades presentadas durante el Día Internacional de la Papa
En Mendoza, el encuentro “Habemus Papas II” impulsó la creación de un clúster papero orientado a mejorar la productividad, diversificar la producción con papines andinos y articular al sector a través de innovación, sostenibilidad y vínculos entre productores, industria e instituciones.
Ashley H., Lamb Weston’s new Vice President of Global Agriculture, will lead the company’s global agriculture strategy and operations.
六月 01, 2026
Lamb Weston Appoints Ashley H. as Vice President of Global Agriculture
Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.
United States potato shipments increased during the week ending May 2, 2026, as the industry continued transitioning from storage potatoes to new-crop supplies across several growing regions.
五月 08, 2026
United States potato shipments increase as industry transitions to new-crop supplies
Chip potato movement remains slow and steady as the industry transitions from storage potatoes to new-crop potatoes.
Groundbreaking begins at the Cavendish Farms potato storage site near Linton, North Dakota, where excavation is underway for a 200,000 cwt state-of-the-art facility supporting year-round supply to the Jamestown processing plant.
五月 03, 2026
Cavendish Farms Breaks Ground on 200,000 cwt Potato Storage Facility in Linton, North Dakota
Groundbreaking took place for a 200,000 cwt (20M lb) potato storage site near Linton, North Dakota. Led by Troy Hansen, the project will support Jamestown processing and aims to be operational by Sept. 2026.
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Taiwan enforces strict inspection and processing rules
四月 23, 2026
Taiwan strengthens inspection rules for imported US processing potatoes
Taiwan says imported processing potatoes must meet the same quarantine standards as domestic supply, with any tubers showing sprouting, rot or mold required to be removed and destroyed, according to the Animal and Plant Health Inspection Agency.
Assistant Professor of Potato Breed and Genetics at UMaine Mario Andrade explains the potato breeding process at a university greenhouse
三月 31, 2026
Caribou Russet Becomes Leading Potato Variety in Maine as Breeding Program Expands
Maine marked its 206th birthday on March 15, 2026, celebrating its admission as the 23rd state of the United States in 1820. While blueberries symbolize the state, potatoes remain a vital part of Maine’s agricultural heritage and economy.
Northland Potatoes kettle cooked potato chips
二月 28, 2026
February is Potato Lovers Month: Northland Potato Growers Association highlights chip sector
During Potato Lover's Month, NPGA is recognizing the growers who contribute to the region’s four key sectors: Fresh, Processing, Chip, and Seed. Each week in February, one sector is featured. This week, the spotlight is on the chip sector.
Industry leaders at the Dallas potato event discussed tighter contracts, rising global competition, stronger retail demand and weather risks shaping North American potato production
二月 11, 2026
Dallas Potato Expo Highlights Trade Pressure, Lower Contracts and Shifting Demand in North America
Dallas hosted the event amid political uncertainty, tariffs, strained trade ties and migrant labour crackdowns, while the Trump administration provided nearly USD 40 billion in farm aid, though none was specifically directed at potato production sector.
McCain Foods releases 2025 Global Sustainability Report
二月 05, 2026
McCain Foods releases 2025 Global Sustainability Report and announces its third Farm of the Future
McCain Foods has released its 2025 Global Sustainability Report, sharing progress toward its sustainability commitments with the completion of a key pledge made in 2021, and outlines refreshed sustainability targets to 2030.
Fresh tubers of Embrapa’s BRS F21 potato cultivar, developed for high yield and industrial processing.
一月 13, 2026
Embrapa launches BRS F21 potato variety for industrial frying in Brazil
Embrapa has introduced the BRS F21 potato cultivar to meet the needs of growers and the processing industry. The variety combines high yield potential, disease resistance and strong frying performance, particularly for chips and shoestring potatoes.

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