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三月 31, 2026
Caribou Russet Becomes Leading Potato Variety in Maine as Breeding Program Expands
Maine marked its 206th birthday on March 15, 2026, celebrating its admission as the 23rd state of the United States in 1820. While blueberries symbolize the state, potatoes remain a vital part of Maine’s agricultural heritage and economy.
二月 28, 2026
February is Potato Lovers Month: Northland Potato Growers Association highlights chip sector
During Potato Lover's Month, NPGA is recognizing the growers who contribute to the region’s four key sectors: Fresh, Processing, Chip, and Seed. Each week in February, one sector is featured. This week, the spotlight is on the chip sector.
二月 11, 2026
Dallas Potato Expo Highlights Trade Pressure, Lower Contracts and Shifting Demand in North America
Dallas hosted the event amid political uncertainty, tariffs, strained trade ties and migrant labour crackdowns, while the Trump administration provided nearly USD 40 billion in farm aid, though none was specifically directed at potato production sector.
二月 05, 2026
McCain Foods releases 2025 Global Sustainability Report and announces its third Farm of the Future
McCain Foods has released its 2025 Global Sustainability Report, sharing progress toward its sustainability commitments with the completion of a key pledge made in 2021, and outlines refreshed sustainability targets to 2030.
一月 13, 2026
Embrapa launches BRS F21 potato variety for industrial frying in Brazil
Embrapa has introduced the BRS F21 potato cultivar to meet the needs of growers and the processing industry. The variety combines high yield potential, disease resistance and strong frying performance, particularly for chips and shoestring potatoes. Sponsored Content
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十二月 06, 2025
Simplot Expands Potato Production in Mendoza, Boosting Local Farming and Uco Valley Cluster
Simplot plans to expand potato production in Mendoza, meeting officials to address energy shortages affecting farms. While exploring costly potato transport from Buenos Aires, the company aims to boost output, develop 1,800 ha in Pareditas, and grow a local potato cluster.
十一月 23, 2025
Potatoes and Power: How United States Policy is Reshaping Latin America
People rarely think of Washington when talking about potatoes. Yet much of what happens in the fields— from fertilizer prices to seed genetics— is shaped, directly or indirectly, by decisions made in the U.S. capital.
十一月 13, 2025
McCain Foods Acquires Penobscot McCrum to Increase its French Fry Production Capacity in North America
McCain Foods has agreed to acquire Penobscot McCrum LLC, expanding its North American operations. The deal adds McCrum’s modern Washburn, Maine, facility to McCain’s network, strengthening supply, innovation, and support for local farmers.
十一月 13, 2025
Implications of Free Trade between Mercosur and the European Union
Just ten years ago, 66% of the potato chips consumed in Latin America were imported from Europe; the remaining 34% came from local factories. Today, the ratio has reversed: 66% are produced in the region and only a third arrive from overseas.
十一月 10, 2025
CIP-Asiryq: New Blight-Resistant Potato Boosts Farmer Resilience
A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.
十月 15, 2025
Explore how Pioneer Potatoes cut labor by 50% and boosted throughput to 16 tons/hour.
As a sixth-generation family farm in Washington’s Skagit Valley, Pioneer Potatoes may be smaller in acreage than many neighbors, but their focus has always been on delivering premium A-size potatoes to top supermarkets and restaurants.
十月 13, 2025
Lay’s Potato Chips get a New Look and Recipe to Celebrate 100 Years of Real Potatoes, Real Flavor and Real Joy
Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.
九月 28, 2025
Cornell Celebrates 160 Years of Potato Breeding Research Driving Innovation and U.S. Potato Industry Growth
Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.
九月 26, 2025
Agristo Launches Major U.S. Expansion with Grand Forks Potato Plant
Agristo begins site preparation for its first U.S. potato plant on 360 acres in Grand Forks, ND. Set to open Jan 2028, it will produce fries, tots and more using 20,000+ acres of potatoes. Groundbreaking planned for Apr 2026.




