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MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)

februari 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Michigan Potato Industry Commission to Release Report on the Potato Industry’s Economic Impact on the State

februari 23, 2024

Chipping Potato Capital of the US: Potatoes contribute USD 2.5 Billion to Michigan’s Economy

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

MPIC names 2023 commissioners, Gusmano to serve as chair

januari 06, 2023

Michigan Potato Industry Commission (MPIC) names Gusmano to serve as chair

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.

David Douches Ph.D. Professor, Director of MSU Potato Breeding and Genetics Program

april 29, 2019

Michigan State University develops new potato varieties for countries far and wide

David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.