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Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.

Urschel Laboratories, a global leader in food cutting technology, is set to expand its product offerings by soon providing KRONEN machinery and systems to its customers, enhancing its portfolio with KRONEN’s advanced solutions

REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success!

Simon Fraher is a highly skilled vegetable breeder finishing his doctorate this spring semester with NC State University’s Sweetpotato and Potato Breeding and Genetics Programs.

Utz Brands will showcase its Utz, Zapp’s, Boulder Canyon, and On The Border snacks, including new flavors, at booth #2714 during the 2025 Sweets & Snacks Expo, May 13-15 in Indianapolis.

BluePrint Automation, a leading innovator in the secondary packaging automation industry, announced the appointment of Nick Szczechowski as North Central Regional Sales Manager effective March 21.

Pro Farm Group introduces ARINO™ insecticide/ nematicide, for the management of nematodes and wireworms in potatoes, onions and other bulb and tuberous vegetables. 

Eagle Eye Produce’s Idaho Falls facility is redefining potato packing with AI-powered graders, robotic sorters, and upgraded lines to boost speed, reduce waste, and improve quality—delivering smarter, more consistent results for customers.

Fresh Solutions Network® (FSN) offers shoppers a way to prepare healthy steak fries and potato wedges at home with Side Delights

UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.

SIAL Canada 2025 highlights Canada as the Country of Honour, celebrating its leadership in food innovation. The event will feature over 1,000 exhibitors, 70+ conferences, and expert-led sessions, shaping the future of the agri-food industry.

Utz® launches limited-edition Lemonade Potato Chips in partnership with Alex’s Lemonade Stand Foundation. A portion of sales (up to USD 25000) supports childhood cancer research. Available through August online and at major retailers.

Escalating US-China tensions and tariffs exceeding 100% are disrupting global supply chains, driving up prices on key ingredients like rice, oils, and spices, and forcing food businesses worldwide to adapt amid tightening markets.

Key Technology (Key) and PPM Technologies (PPM), both members of Duravant’s Food Sorting and Handling Group, introduce their new fully-integrated nut processing line.

Lamb Weston faces a $14M class action lawsuit in Washington over unpaid breaks and overtime at its potato processing plants, including a closed Connell french fry facility. Workers seek damages; Lamb Weston denies the claims.

Trump’s tariffs threaten Canada-sourced canola oil, crucial for frying french fries. With rising oil costs, restaurants may raise prices, switch oils, or cut profits—making fries a luxury instead of a cheap staple.

Potato supply from Idaho is lower than it was at this time last year.

On April 9, 2025, Deutscher Kartoffelhandelsverband e.V., DKHV (the German Potato Trade Association) held its 19th General Assembly in Dresden, a city with a long-standing tradition in trade and historical ties to the potato industry.