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'Extremely dry' summer making it difficult to get good crop, says potato board chairman.

Tong USA’s first year brings US potato growers & packers more bang for their buck.

The United Potato Growers of Canada have released an update on the condition of the Canadian Potato Crop, as per August 15, 2019

This Year's Lack Of Potatoes Is Described As An Anomaly

Late blight has been confirmed in a potato field in central Wisconsin.

In mid-July, a new variety of potato named Alliston was officially registered with the Canadian Food Inspection Agency, making it the first tater in history to take its name from the potato capital of Ontario.

The United Potato Growers of Canada (UPGC) recently presented Mr. Ivan Noonan with a Certificate of Appreciation as a founding Co-Chair of the UPGC, which was formed in 2006.

Canadian potato processing company Cavendish Farms, a subsidiary of J.D. Irving, announced last week that it will build a new potato research and plant breeding centre in New Annan, Prince Edward Island.

Dramatic increase in synthetic fertilizers has increased crop yields, but also nitrous oxide emissions

Driving around on Prince Edward Island roads this time of year is particularly beautiful as the potato fields are now out in blossom.

The Canadian government of the provincial government of Prince Edward Island are providing some additional help for Island farmers following the poor potato harvest of 2018, they announced at a farm in Pownal, P.E.I., Friday morning.

The International Potato Technology Expo, a leading potato event in Canada, returns to the Eastlink Centre in Charlottetown February 21-22, 2020.

WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.

Statistics Canada has published an estimate of the potato acreage for 2019. An update on the current condition of the crop was provided by United Potato Growers Canada.

Heat-related illness is one of the most common maladies to befall outdoor workers, particularly in agricultural settings.

The idea was straightforward: develop a sweet potato variety that could be adapted across Canada so the country could grow more sweet potatoes rather than rely on imports.

Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.

New, exciting recipes and prizes to appeal to the most adventurous foodie