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januari 25, 2024

Potato Expo 2024 Shines in Austin with 2320 Attendees, Paving the Way for Las Vegas Edition on Jan 14-15, 2025

In a dazzling display of innovation and collaboration, the Potato Expo 2024 concluded on Jan 11th, leaving 2320 attendees and 216 exhibitors with an announcement of Potato Expo 2025, Las Vegas.

DOWNS CropVision: a new potato Sorter in the US Market with AI-Powered Mobile Precision

januari 24, 2024

MAT-Harvesting brings DOWNS CropVision - a potato Sorter with AI-Powered Mobile Precision - to the US Market

The DOWNS CropVision®, a new optical sorter for unwashed potatoes, is now available in the United States Market via MAT-Harvesting.

januari 18, 2024

USDA Scientists Work to Ensure Nutritious and High-Quality Potatoes are Available During the Winter Season and All Year Round

Scientists at the USDA's Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage)

The COTX08063-2Ru potato clone by the Texas A&M Potato Breeding Program is being touted as the best chance for Texas to enter into the french fry market. (Courtesy: Texas A&M AgriLife)

januari 11, 2024

Texas A&M Potato Breeding Program highlights market, varietal expansions

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.

januari 10, 2024

Potato LEAF Announces New 'Leadership in the Field' Program

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is excited to announce a new program, "Leadership in the Field: From Battlefield to Potato Field," held July 15-18, 2024, at the Gettysburg National Military Park in Gettysburg, Pa.

PRESQUE ISLE, Maine -- January 4, 2023 -- Mario Andrade, assistant professor of potato breeding and genetics at the University of Maine in Orono, stands in a potato field at the Aroostook Farm in Presque Isle during the September 2022 harvest. Andrade too

januari 10, 2024

New head of breeding program wants to save Maine potatoes from climate change

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.

Harvest Eye, a device with a screen and a rectangular object with text Description automatically generated

januari 05, 2024

Potato Expo 2024: HarvestEye to showcase machine learning potato insights at Austin show

Machine-Learning driven crop insights tool, HarvestEye is set to showcase its refreshed 2.0 system at North America’s largest potato industry trade show Potato Expo.

december 27, 2023

Expanding Foreign Markets: US Chief Agricultural Negotiator to Address Potato Expo 2024

Potato Expo 2024 is primed to be a unique opportunity to explore the world of potatoes, network with industry leaders, and gain insights into the future of this essential crop.

december 22, 2023

Michigan Winter Potato Conference attendees can tour nearby facilities

As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.

december 18, 2023

Keynote Speakers of Snack International event SNX 2024 announced

SNAC International’s education and collaboration forum SNX 2024 will take place on April 14-16 in Dallas TX at the Hyatt Regency Dallas.

Rob Sears hopes his bioengineered potato radiation sensors will open the door to future innovations in organic technology. Image courtesy UTIA.

november 29, 2023

UTIA PhD Student Bioengineers Potato Plant to Detect Gamma Radiation

PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.

november 27, 2023

PepsiCo Announces Agriculture Accelerator Projects to Support Farmer Livelihoods, Scale Sustainable Innovation and Accelerate Regenerative Agriculture Across the Globe

PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.

Side Delights offers a variety of choices of nutritious, economical potato products

november 23, 2023

Side Delights Shares Insights that Potatoes Pay Off During the Busy Holiday Season and Beyond

Side Delights shares insights on the retailer benefits of incremental potato sales through the holiday shopping season and beyond.

Bryan Bender hosts the 2023 Leadership Institute class on his farm in Chambersburg, Pa., as the class traveled through New York and Pennsylvania in Feb. 2023.

november 20, 2023

Potato LEAF’s Leadership Institute Class of 2024 Announced

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2024 class of the potato industry’s Leadership Institute.

Zsofia Szendrei, professor in MSU's Department of Entomology

november 13, 2023

Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

McCain Foods USA and Partners Awarded USD 6.9 Million in Federal Funds for Sustainable Potato-Growing Projects in Wisconsin and Maine

november 08, 2023

McCain Foods USA, Campbell's Awarded USD 6.9 Million for Sustainable Potato-Growing Projects in Wisconsin and Maine

McCain Foods USA was awarded USD 6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP)

Potatoes, fresh from the field, bump onto a belt before being transferred to a storage shed outside of Boardman, Oregon.

oktober 31, 2023

Too much potatoes for French Fries in Pacific Northwest

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America

There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter

oktober 30, 2023

New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance

If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.

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