Afvalvermindering, waardevermeerdering

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.

Organisations representing potato farmers in Belgium and France, have started a project (interreg-GEPOS) to look for alternative destinations for potatoes in Belgium and the North of France in seasons marked by large surpluses.

Minister without Portfolio in the Ministry of Industry, Commerce, Agriculture and Fisheries of Jamaica, Hon. J.C. Hutchinson says he is anticipating that Jamaica will achieve its goal of 100 per cent self-sufficiency in the production of table Irish potato this year.

Lidl reduces plastic use in Germany by at least 20 percent by 2025 100 percent recyclability of plastic packaging by 2025

Dutch grocery chain Albert Heyn is introducing a total overhaul of its potato display. At first glance, it may not look that different, but look closer - and you will notice that it is bold and in some aspects truly revolutionary...

Barnana Brings the First Organic Ridged Plantain Chip to Market, and they are made from imperfect plantains.

McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision

Uglies are ketttle cooked potato chips crafted by Dieffenbach from potatoes rejected for minor imperfections. This has saved more than 350,000 lbs of potatoes from going to waste since the launch a year ago.

Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technology

Novidon - a company that adds value to potato starch isolated from side streams of potato processing companies - introduces new branding.

Food waste is a global, billion-dollar problem. The White Paper “It’s time to end food waste” explores the origins, the reasons and some exciting solutions for the global food waste problem.

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.

In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins.

With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.

TOMRA Sorting Food will showcase the TOMRA 5A, its newest state-of-the-art potato sorter, at the new biennial processing event ProFoodTech 2017. Potato Processors can find TOMRA at Booth #1721