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Waste Reduction, Valorisation

Waste Reduction, Valorisation

Penn State Students help Sterman Masser Potato Farms find New Potato Products
Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products
Friday, October 27, 2017
Siccadania is installing the two largest flash dryers in Denmark dryers, as part of AKM expansion.
Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.
Saturday, October 7, 2017
Potatoes South Australia to develop vodka from waste potato peel
In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins.
Thursday, September 21, 2017
Penn State Researchers find new way to convert potato waste to ethanol
With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.
Thursday, August 17, 2017
Research: less food waste when using frozen produce
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
TOMRA Sorting Food will showcase its TOMRA 5A Potato Sorter at ProFoodTech 2017
TOMRA Sorting Food will showcase the TOMRA 5A, its newest state-of-the-art potato sorter, at the new biennial processing event ProFoodTech 2017. Potato Processors can find TOMRA at Booth #1721
Reducing Swiss Potato Waste
Worldwide about a third of all food gets lost before it reaches our stomachs. For Swiss potatoes this is even more – half of the total harvest. Which measures can reduce the loss, and what effect do they have?
Wednesday, February 1, 2017
Potato Processor Lamb Weston / Meijer continues to innovate: Sustainability report
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.