Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy
May 26, 2020
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach
May 25, 2020
Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.
Transforming potato waste into a new industry for Australia
March 06, 2020
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
March 03, 2020
Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
Time for change - Marcelissen
February 24, 2020
For the past 70 years, Marcelissen Venlo BV has been a family business where tradition, craftsmanship and innovation went hand in hand. Guus Treuen has been employed at Marcelissen since 1976.
Vanmark Adds New Solutions to Address Peeler Water Usage and Treatment
February 18, 2020
Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.
How Digitalization of the Supply Chain will Reduce Global Food Waste
January 09, 2020
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
The European Parliament declares climate emergency
December 03, 2019
EU should commit to net-zero greenhouse gas emissions by 2050 at the UN Conference, says Parliament.
Making The Future Of Food Sustainable
November 25, 2019
Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Tom Brooijmans New Business Manager at Novidonr
November 20, 2019
Earlier this year, Tom Brooijmans started working as New Business Manager at Novidon. In this new role Tom will work on new business development projects and new innovative products.
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