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Waste Reduction, Valorisation

Waste Reduction, Valorisation

How Digitalization of the Supply Chain will Reduce Global Food Waste
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.
Thursday, January 9, 2020
The European Parliament declares climate emergency
EU should commit to net-zero greenhouse gas emissions by 2050 at the UN Conference, says Parliament.
Tuesday, December 3, 2019
Making The Future Of Food Sustainable
Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.
Monday, November 25, 2019
Tom Brooijmans New Business Manager at Novidonr
Earlier this year, Tom Brooijmans started working as New Business Manager at Novidon. In this new role Tom will work on new business development projects and new innovative products.
Artist impression of new production site for Mydibel (Chilled French Fries)
The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.
Why the issue of food waste is more important than ever
The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every year, which amounts to a third of all food produced for that purpose.
New Zealand consumers prefer locally grown potatoes
New Zealand supermarket chain Countdown says its biggest selling potatoes are white washed potatoes. Customers also prefer that their potatoes are locally grown
WELTEC builds biogas plant for Potato Chips Manufacturer ALTHO in France
Recently, biogas plant builder WELTEC BIOPOWER completed a biomethane plant for ALTHO, a French manufacturer of potato chips in St. Gérand, Brittany.
Tuesday, September 17, 2019