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DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021

Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'

February 15, 2021
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

January 14, 2021
Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021
The potato company Scotty Brand saves 27 tons of plastic from its packaging

The potato company Scotty Brand saves 27 tons of plastic from its packaging

January 06, 2021
In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.
The Meade Potato Company in Ireland has started to extract starch from surplus potatoes and potato processing by-products

Meade Potato Company adds starch extraction facility

December 10, 2020
Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.
Pepsico UK are cutting carbon emissions by bringing potatoes full circle

Pepsico UK are cutting carbon emissions by turning potato peels into fertilizer

December 08, 2020
Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.
The Consumer Goods Forum Launches Food Waste Coalition of Action

Food Waste Coalition of Action of the Consumer Goods Forum includes many familiar names

September 03, 2020
The Consumer Goods Forum (CGF) has recently launched a CEO-led Coalition of Action on Food Waste, bringing together 14 of the world's largest retailers and manufacturers with the goal of halving per capita global food loss at the retailer and consumer levels.
Lamb Weston pulls back curtain with first-ever sustainability report

Lamb Weston pulls back curtain with first-ever sustainability report

July 16, 2020
The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

May 26, 2020
Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.
Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach

Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach

May 25, 2020
Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.
Transforming potato waste into a new industry for Australia

Transforming potato waste into a new industry for Australia

March 06, 2020
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).

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