- Filter By Topic : Waste Reduction, Valorisation
Sweet Potato sibling from Uglies Kettle Chip
May 16, 2022
Uglies Kettle Chips, the brand that brings you naturally imperfect, honestly delicious plant-based snacks, now introduces new upcycled sweet potato chips: Uglies Sweets.
TOMRA Food announces new brand strategy, affirming its future direction and broader role in society
April 05, 2022
TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers
Hybricol Food Technologies presents new product concept: baked potato sausages
January 17, 2022
Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.
Selecting packaging, what makes sense: Bio-based? Recyclable? Biodegradable? Compostable?
January 09, 2022
Flexible packaging sustainability is a hot agenda topic and with rapidly advancing technology the options are starting to grow. That said, there is still a sustainability collision point of want vs. reality for brand owners and consumers.
Kiremko and Insort announce long-term global strategic partnership
November 10, 2021
Kiremko, a leading manufacturer of turn-key potato processing lines, and Insort GmbH, worldwide known for highly innovative solutions for sorting, quality monitoring, and process control, have entered a long-term global strategic partnership.
Kiwichips as an example of circular economy
October 30, 2021
Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.
Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
October 20, 2021
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
October 07, 2021
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path Brand
September 23, 2021
Breakthrough Food Packaging Technology Offers Consumers a Positive Choice as part of pep+ (PepsiCo Positive) Strategic End-to-End Transformation with Sustainability at the Center
Pakistan university: Dried Potato Can Be Cheaper Energy Source In Animal Feed
September 20, 2021
The University of Agriculture Faisalabad (UAF) scientists found that dried potato can successfully be used as a cheaper energy source in animal feed formulation and can be added up to 30 percent in ruminant concentrate without any negative effect