- Filter By Topic : Waste Reduction, Valorisation
Potato processers find efficient emissions control solution in Dürr Megtec’s advanced wet electrostatic precipitator
August 02, 2021
Potato processors are finding the advanced design of Dürr Megtec’s recently released Part.X PW Wet ElectroStatic Precipitator (WESP) to be an efficient and low maintenance solution to control particulate matter from frying exhaust.
Impact of sustainability agenda McCain Foods in India
June 21, 2021
In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.
Potato processor Lamb Weston updates its sustainability targets in its second ESG report
June 16, 2021
Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
McCain Foods Commitment will Help Limit Global Warming to 1.5°C
June 13, 2021
McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
June 07, 2021
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
UK Government awards GBP 2m to leading carbon capture and utilisation technology
June 02, 2021
British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.
Biodegradable tableware made with potato peel
May 18, 2021
Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.
Branston starts work on GBP 6m Potato Protein Extraction Facility
May 03, 2021
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.
Idaho Steel and Kiremko, the 'Go to Guys' for Efficient Potato Flake Production
April 27, 2021
Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.
Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate
April 26, 2021
With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030