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Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation
oktober 20, 2021
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
oktober 07, 2021
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
Frito-Lay Launches Industrially Compostable Bags with Off The Eaten Path Brand
september 23, 2021
Breakthrough Food Packaging Technology Offers Consumers a Positive Choice as part of pep+ (PepsiCo Positive) Strategic End-to-End Transformation with Sustainability at the Center
Pakistan university: Dried Potato Can Be Cheaper Energy Source In Animal Feed
september 20, 2021
The University of Agriculture Faisalabad (UAF) scientists found that dried potato can successfully be used as a cheaper energy source in animal feed formulation and can be added up to 30 percent in ruminant concentrate without any negative effect
Potato processers find efficient emissions control solution in Dürr Megtec’s advanced wet electrostatic precipitator
augustus 02, 2021
Potato processors are finding the advanced design of Dürr Megtec’s recently released Part.X PW Wet ElectroStatic Precipitator (WESP) to be an efficient and low maintenance solution to control particulate matter from frying exhaust.
Impact of sustainability agenda McCain Foods in India
juni 21, 2021
In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.
Potato processor Lamb Weston updates its sustainability targets in its second ESG report
juni 16, 2021
Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
McCain Foods Commitment will Help Limit Global Warming to 1.5°C
juni 13, 2021
McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
juni 07, 2021
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
UK Government awards GBP 2m to leading carbon capture and utilisation technology
juni 02, 2021
British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.