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augustus 28, 2007
Heat and Control claims breaded Food fryer reduces oil use
Heat and Control said its Breaded Products Fryer is designed to heat the oil outside of the pan.Instead of crowding the heating elements into the fryer pan, oil is heated by an external heat exchanger and continuously circulated through the fryer and ...From the archive
augustus 14, 2007
Heat and Control snack seasoning system reduces breakage
A new seasoning line can cut product damage by up to 60 per cent compared to traditional vibratory methods, claims the manufacturer.Heat and Control's Revolution system is designed specifically for packaging and on-machine processes.Heat and Control s...From the archive
augustus 03, 2007
Food Processing Machinery Market predicted to reach US$43B by 2010
According to a new Report By Global Industry Analysts, Inc. the Food processing Machinery Market will reach US$ 43 billion in 2010. Asia Pacific is the largest market worldwide, worth an estimated US$ 12.2 billion in 2007. Europe is the second largest ...From the archive
juli 23, 2007
Frituren met stoom, zonder vet in de HiFri
Frituren zonder vet, maar met oververhitte stoom, die circuleert in een gesloten circuit. Onderzoeksorganisatie TNO heeft een "gezond en veilig'' alternatief voor de traditionele frituurpan ontwikkeld. De HiFri komt eind dit jaar op de markt. De ...From the archive
juli 19, 2007
Oil curtains for nuts fry cleaner, claims Heat and Control
Curtains of oil provide a cleaner frying of product than submersion systems, says Heat and Control about its new HeatWave fryer, released this week. The company's HeatWave system is designed so freshly filtered and heated oil enters the pan in multiple...From the archive
When is the Right Time to Transition to Robotic Packaging?
Scott Williams, the Northwest Regional Sales Manager of BluePrint Automation (BPA) answers some of the common questions about transition to Robotic Packaging.
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