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mei 24, 2012
UB gives retailers more with 25 percent extra weight added to snacks
United Biscuits (UBUK) has announced that it will be adding 25% extra weight to its range of handypacks to offer consumers even greater value for money and drive sales for retailers. Available now, the new extra weight packs will be available for the t...From the archive

april 26, 2012
PepsiCo announces 110 jobs as part of a major £15.2m investment in Walkers site
PepsiCo has today announced it is hiring 110 employees in Leicester as part of a major £15.2m investment in its Walkers manufacturing campus. Applications are now open and PepsiCo is looking for motivated, passionate people with a great work ethic to ...From the archive

maart 25, 2012
Kiremko's global potato industry solutions
Food Processing Equipment manufacturer Kiremko has been rather busy in 2011, continuing the growth and success the company enjoyed in recent years. Below, Kiremko presents you a range of their 2011 projects that have a special story behind it.From the archive

maart 16, 2012
Owners United Biscuits consider sale savory snack activities
Private equity firms Blackstone Group LP and PAI Partners SAS have appointed Credit Suisse Group to work on a potential sale of the salty snacks arm of their cakes-to-peanuts business United Biscuits Ltd. in a process that could fetch as much as £500 m...From the archive
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maart 15, 2012
Clean-Label And Gluten-Free Add Flavor To Savory Snacks, says Innova Market Insights
Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated. Launch numbers recorded by Innova Market Insights showed a strong double-digit increase in 2011. Savory and salty snacks ac...From the archive

maart 12, 2012
Walkers Sunbites wins pack design award
Walkers Sunbites has won a Silver Design Business Association (DBA) 'Design Effectiveness' award for its new pack design. During the relaunch of Sunbites in 2011, the brand undertook a pack design change which has helped the growth of the brand to see...From the archive

maart 12, 2012
Potato shortage could push up price of crisps and chips in Britain
Britain faces a potato shortage this summer if low rainfall persists in the south of England, according to a new forecast. Any shortfall will lead to higher prices for chips, crisps and bags of potatoes.From the archive

maart 06, 2012
Irish keogh's launch shamrock-flavoured potato crisp
Irish farm business Keogh’s have launched limited edition Shamrock and Sour Cream Irish potato crisps to mark St Patrick’s Day for sale in Superquinn, select retailers and online. The Shamrock is being used for the first time as a food in the hand-coo...From the archive

februari 29, 2012
United Biscuits achieves zero waste to landfill in the UK
United Biscuits (UB) has become the first major food manufacturer in the UK to achieve zero waste to landfill across all of its 16 UK sites including its UK factories, distribution centre and administrative offices. The company, which produces much lo...From the archive

februari 27, 2012
King Crisps using Wexford cheddar in new Cheese n'onion flavour
KING crisps have developed a new cheese n' onion flavour using Wexford cheddar. The gold coloured packet of vintage cheddar and spring onion with a Wexford logo on the front, will soon be on sale in shops all over Ireland. Called King Gold Standard W...From the archive

februari 25, 2012
Largo Foods (Tayto) receives grant for equipment and R&D
In Ireland, the government have committed grant assistance in excess of half a million euro to Gaoth Dobhair based Largo Food Exports Ltd. The funds will be used to update equipment and for research and development into new products to be produced in ...From the archive

februari 22, 2012
Silver medal for Insort's in-line Sugar-end detector at Anuga FoodTec
The Austrian company Insort GmbH will receive a silver medal at this year’s Anuga FoodTec (International FoodTec Award 2012) for its development of the Sherlock Separator and associated technology.From the archive

februari 19, 2012
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...From the archive



