Noticias sobre los Chips y Aperitivos de Europa

Private label is reshaping Europe’s grocery sector, reaching 38.8% share across 17 markets. Once seen as budget, it now rivals brands in quality and trust. With a Euro 387B market, retailers and producers like Agristo drive growth and innovation.

Bagged Snacks is a powerhouse category for the convenience channel. Worth over GBP 5.3 billion (USD 6.6 billion) and outpacing the growth of other key impulse categories, it’s a primary driver of footfall, appearing in one in every five C&I baskets.

Elea Technology GmbH has released a new video featuring an interview with Tomislav Lukačević, Investment Director at Kanaan d.o.o., Croatia's largest snack products manufacturer.

Kent Crisps has announced the launch of new Beef Brisket & Stout Flavour crisps, a mouth-wateringly rich and savoury hand-cooked crisp developed in collaboration with historic Kent Brewer, Shepherd Neame.

Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.

The Snack Science Hub will return as a central knowledge platform during SNACKEX 2026, taking place on 17–18 June 2026 at FIL – Feira Internacional de Lisboa in Lisbon, Portugal.

The European Snacks Association (ESA) has released its annual report outlining the association’s advocacy work, policy engagement, working group activities and key events during the year.

Flo-Mech Ltd has opened a new demonstration facility showcasing advanced processing equipment, including the G450, Hoegger PS2000 and MPE Chain-Vey. More systems will be added soon. Customers can book trials on-site or at their own facility.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

Investindustrial will acquire Kiremko, Idaho Steel, and Reyco, leading potato processing equipment makers. The deal unites 3 family-owned firms into a global platform, aiming for growth via integration, innovation, and expansion.

Join Elea PEF Chip Day 2025 on 9 Oct in Quakenbrück to explore the latest in PEF tech for potato chip production, including system demos, AI quality control, expert talks, and a Scotch whisky tasting. Free attendance, limited spaces.

Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.

Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. 

The potato is a vital global food, praised for its versatility and nutrition. FAO named May 30 'International Day of the Potato,' with 2024’s theme, 'Shaping history, feeding the future,' stressing the need for innovation to keep it relevant.

En todo el mundo, abundaron las celebraciones por el 2.º Día Internacional de la Papa, el pasado viernes 30 de mayo. Lanzado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), el evento de este año lleva por lema: “Dando forma a la historia, alimentando el futuro”.

The European Snacks Association (ESA) has announced the next edition of its Savoury Snacks Production Course 1, set to take place from June 2 to June 4, 2025, in Budapest, Hungary.

In the United Kingdom, Doritos suggested a potential change in the shape of their chips, leading to many unhappy comments from fans and a response from the brand itself. Nothing is more iconic about Doritos than its triangle-shaped chip.

McCain Foods United Kingdom has revolutionized the frozen food aisle with its latest innovation—a potato snack that perfectly combines the crispiness of a crisp with the fluffiness of a fry. This bold new creation offers a fresh take on potato snacks, designed to deliver an irresistible texture and flavor experience.