Noticias sobre los Chips y Aperitivos de Europa

McCain Foods United Kingdom has revolutionized the frozen food aisle with its latest innovation—a potato snack that perfectly combines the crispiness of a crisp with the fluffiness of a fry. This bold new creation offers a fresh take on potato snacks, designed to deliver an irresistible texture and flavor experience.

Roger & Roger has been honoured as the first SDG Pioneer in Wallonia by the United Nations Institute for Training and Research (UNITAR). This prestigious title recognizes companies that have successfully integrated sustainability and the UN Sustainable Development Goals (SDGs) into their operations.

As the company's third generation, Joost Debeuckelaere took over Belgian potato wholesaler Agro Debeuckelaere's reins from his father, Walter, in 2001 and ventured into chip production under the name Waltson in 2020. 

La empresa de Valencia ha dicho presente en la feria de Madrid y ha incluso ganado premios por sus esfuerzos en marketing.

La feria numero uno del mundo para el sector hortofrutícola se realizará en IFEMA, Madrid, con fuerte énfasis en la sostenibilidad, la gestión del agua, y el aumento de la producción.

Tecno Alimentaria Valenciana ensures snack flavoring machinery provides uniform application, accurate dosing, waste minimization, flexibility, ease of cleaning, safety, and seamless integration with other processes, meeting high standards of quality, efficiency, and food safety.

World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.

During the last few years, significant growth has been observed in the snack sector, prompting widespread interest in future snack trends

PepsiCo has announced a GBP 13 million (USD 16.9 million) investment in its Coventry factory, the home of Doritos.

Al elegir un aroma para snacks saludables, hay varios factores importantes a considerar para garantizar que el producto final sea atractivo, saludable y satisfaga las expectativas del consumidor.

La industria de los snacks está cambiando rápidamente gracias a la Industria 4.0. Cada año se producen millones de toneladas de snacks de todo tipo, desde galletas y patatas fritas hasta frutos secos y chocolates. De hecho, el consumo mundial de snacks ha aumentado en más de 2,5 millones de toneladas en los últimos dos años.

Building on its ongoing relationship with TNA solutions, Majans leveraged the all new tna ropac® 5 technology to automate its case packing operations.

PepsiCo has completed a new green energy initiative by installing photovoltaic panels at three sites in Romania: Dragomirești, Popești-Leordeni and Covasna.

ZEISS Spectroscopy will once again be taking part at SNACKEX.

¿Quién dijo que los bocadillos no pueden ser sabrosos y saludables al mismo tiempo? Por lo general, asociamos los bocadillos con alimentos poco saludables llenos de calorías vacías. Sin embargo, la buena noticia es que existen numerosas opciones de bocadillos deliciosos que no solo satisfacen nuestros antojos, sino que también ofrecen beneficios nutricionales.

Los snacks se saborizan según las necesidades del cliente, el producto elegido y el tipo de aroma.

Los snacks son una parte importante de la dieta de los consumidores en todo el mundo. Para el 2024, se espera que el mercado global de aperitivos alcance los 1.2 billones de dólares estadounidenses.

As of January 1st, 2024, the assets and business activities of Lalesse Extrusion are integrated into Kuipers Food Processing Machinery.