News on Chips and Snacks from Europe

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Belgian potato exporters are tapping into growing UK demand for premium, convenient products, with innovative frozen and fresh formats driving new opportunities.
October 22, 2026
Belgian Potato Exports Rise as UK Demand for Premium Convenience Foods Grows
Belgian potato exporters are targeting UK demand for premium convenience foods. Innovative frozen, fresh-processed and airfryer-friendly products, alongside private-label expertise, are creating growth opportunities as domestic supply falls short.
Advanced laser sorting technology inspects potatoes beyond the surface, helping detect hidden defects, internal quality issues and foreign materials that conventional camera systems may miss.
August 16, 2026
Laser Sorting Raises the Bar for Quality and Food Safety in Potato Products
Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.
Fruit Attraction 2026 Spanish
July 28, 2026
España: Fruit Attraction con la patata como estrella
Fruit Attraction 2025 volverá a Madrid del 6 al 8 de octubre con 2.500 expositores y profesionales de 150 países. La patata será el producto estrella y el 5 de octubre se celebrará el I Simposio Internacional de Patata organizado por Fepex.
Intersnack Group has agreed to acquire Utz Brands in a USD 2.9 billion take-private transaction
July 21, 2026
Intersnack Group to Acquire Utz Brands in USD 2.9 Billion Take-Private Deal
Intersnack Group will acquire Utz Brands in an all-cash USD 2.9 billion take-private deal. After closing, Intersnack and the Rice and Lissette Family will each own 50% of Utz, expanding the company's position in the United States snack market. ahead.
The final potatoes remain in storage at Royal Avebe's Solan facility in Poland before being transferred to production, marking the closing phase of the site's first joint processing campaign.
July 03, 2026
Royal Avebe Successfully Completes First Joint Potato Campaign at Solan Facility in Poland
The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.
Hungritos Unveiled Its New Mashed Potato Premix Range at Snackex 2026
June 29, 2026
Hungritos Unveiled Its New Mashed Potato Premix Range at Snackex 2026
Hungritos, under Iscon Balaji Foods, showcased at Snackex 2026 (17–18 June, FIL Expo Lisbon) at Stand 244, Pavilion 4, unveiling Mashed Potato Premix range (7 flavours) and Dehydrated Potato Flakes for global snack and food industries. sectors.
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The new Sherlock Belt Compact combines in-flight inspection, 4K RGB imaging and AI-powered deep learning to improve sorting precision for potato chips, snacks and other small food products.
June 14, 2026
Insort to unveil Sherlock Belt Compact sorting platform at SNACKEX 2026
Insort will preview Sherlock Belt Compact at SNACKEX 2026. The new sorting platform uses in-flight inspection, 4K RGB imaging and AI-powered deep learning to improve defect detection, reduce yield loss and increase sorting efficiency.
Hungritos will showcase its customizable dehydrated potato flakes and potato powder at SNACKEX 2026 in Lisbon, Portugal
June 12, 2026
Hungritos to showcase dehydrated potato products at SNACKEX 2026
Hungritos will showcase its customizable dehydrated potato flakes and potato powder at SNACKEX 2026 in Lisbon. The company aims to connect with snack manufacturers, food processors and buyers seeking potato-based ingredient solutions.
ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for its Pulsed Electric Field (PEF) flavor infusion technology, enabling deeper penetration of flavors and additives into snack products before processing.
June 08, 2026
ELEA Granted European Patent for PEF Technology That Infuses Flavors Deep Into Snack Products
ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.
FAM STUMABO’s StoneExtractor
May 31, 2026
FAM STUMABO Introduces StoneExtractor to Reduce Stone Damage in Potato Chips Cutting
As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO has introduced StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.
From smoky sauces to fiery chilli flavours, Brits are experimenting with bold global seasonings to transform classic chips into flavour-packed meals at home.
May 25, 2026
Brits embrace global flavours as adventurous home cooking trends rise, says Lamb Weston survey
A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.
Limagrain Ingredients will showcase blue masa flour at Snackex 2026 in Lisbon, Portugal, at Hall 4, Booth 330
May 20, 2026
Snackex 2026: Limagrain Ingredients to Highlight Blue Masa Flour Applications in Lisbon
On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.
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Euroma highlights bold snack flavour innovation and healthier seasoning solutions ahead of SNACKEX 2026 in Lisbon.
May 17, 2026
Euroma to Showcase Bold Flavour Innovation and Healthier Snack Seasonings at SNACKEX 2026
At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.
The Snack Science Hub at SNACKEX provides a platform for seminars and discussions on innovation, sustainability and efficiency in snack production
May 03, 2026
Rosenqvists Food Technologies sponsors Snack Science Hub at SNACKEX 2026 in Lisbon
Rosenqvists Food Technologies will again sponsor the Snack Science Hub, the seminar programme organised by the European Snacks Association and hosted during SNACKEX 2026 in Lisbon, Portugal, on June 17-18.
Private label market share across Europe reaches 38.8% in 2025, with strong penetration in countries like Spain, United Kingdom, France, and Belgium, highlighting a widespread shift toward value-driven grocery choices.
April 28, 2026
Redefining Value: Private Label Emerges as the Future of Grocery
Private label is reshaping Europe’s grocery sector, reaching 38.8% share across 17 markets. Once seen as budget, it now rivals brands in quality and trust. With a Euro 387B market, retailers and producers like Agristo drive growth and innovation.
KP Snacks reintroduces Skips Salt & Vinegar in PMP format, tapping into nostalgia and value-driven snacking trends
April 21, 2026
KP Snacks Drives Bagged Snacks Growth Through Heritage Brands and Retail Activation
Bagged Snacks is a powerhouse category for the convenience channel. Worth over GBP 5.3 billion (USD 6.6 billion) and outpacing the growth of other key impulse categories, it’s a primary driver of footfall, appearing in one in every five C&I baskets.
Tomislav Lukačević, Investment Director at Kanaan
April 12, 2026
Elea Highlights Kanaan Success with PEF Technology in Potato Chips Production
Elea Technology GmbH has released a new video featuring an interview with Tomislav Lukačević, Investment Director at Kanaan d.o.o., Croatia's largest snack products manufacturer.
Kent Crisps introduces Beef Brisket & Stout flavour crisps
April 06, 2026
Kent Crisps launches Beef Brisket & Stout flavour in local collaboration
Kent Crisps has announced the launch of new Beef Brisket & Stout Flavour crisps, a mouth-wateringly rich and savoury hand-cooked crisp developed in collaboration with historic Kent Brewer, Shepherd Neame.

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