News On Ingredients from Spain

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Some important considerations when choosing a healthy snack flavor
July 25, 2024
Some important considerations when choosing a healthy snack flavor
When choosing a healthy snack flavour, several important factors need to be considered to ensure that the final product is appealing, healthy, and meets consumer expectations.
Snacks Flavoring
March 05, 2024
Tecno Alimentaria Valenciana: The Secrets of Flavouring Snacks
The snacks are flavored according to the customer’s needs, the chosen product and the type of aroma.
Las bolsas de un solo uso de Mercadona no son de plástico sino de fécula de patata.
February 01, 2021
Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata
La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020.
Kompuestos desarrolla un bioplástico a base de almidón de patata que se degrada en la tierra en 4 semanas
January 27, 2020
Kompuestos desarrolla un bioplástico a base de almidón de patata que se degrada en la tierra en 4 semanas
Kompuestos (Plásticos Compuestos S.A.), compañía cotizada en el MAB y líder en la producción de compuestos sostenibles para plásticos en Europa, ha desarrollado un bioplástico fabricado íntegramente a base de almidón de patata que se degrada en la tierra.
229 cocineros se animaron a participar en el certamen que organiza 'Contigo en la playa'
August 15, 2019
El secreto de la tortilla de patata ganadora
229 cocineros se animaron a participar en el certamen que organiza 'Contigo en la playa'
Nordes utiliza papas de las variedades Kennebec y Agria para elaborar un destilado de aroma sueave y elegante.
November 28, 2017
Empresa gallega produce por primera vez en España un vodka hecho con papas
Nordes utiliza papas de las variedades Kennebec y Agria para elaborar un destilado de aroma sueave y elegante.
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En España desarrollan papas con alto potencial de valor añadido
May 23, 2017
En España desarrollan papas con alto potencial de valor añadido
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.
From the archive
España: Una cerveza del País Vasco hecha con papa
October 02, 2016
España: Una cerveza del País Vasco hecha con papa
Dos jóvenes gasteiztarras se lanzan al mercado cervecero con una propuesta muy peculiar: cerveza a base de papa.
From the archive
Formulan mayonesas 'light' con proteínas de papa y aditivos naturales
October 09, 2012
Formulan mayonesas 'light' con proteínas de papa y aditivos naturales
Un equipo de la Universidad de Sevilla han formulado mayonesas con bajo contenido en grasas que combinan aditivos naturales y aislados de proteína de patata, en lugar del huevo o los productos lácteos que se adicionan. Los expertos han obtenido la mezc...
From the archive
June 20, 2011
PepsiCo strikt topkok Ferran Adria
Topkok Ferran Adria gaat voor PepsiCo innovaties bedenken.
From the archive
December 18, 2007
McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos
McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.
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