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juni 26, 2011
International Potato Processing & Storage Convention 2011 sees high quality speakers
Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the final day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.From the archive

juni 08, 2011
Aginfo interview with Frank van Schaayk: Building a Strong Front
French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?From the archive

juni 03, 2011
Dirk Van de Put appointed as President and CEO of McCain Foods Limited
The Board of Directors of McCain Foods Limited is pleased to announce the appointment of Dirk Van de Put as President and CEO and a Director of the Company, succeeding Dale Morrison, effective July 1, 2011.From the archive
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mei 10, 2011
National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients
The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...From the archive

april 27, 2011
NPPGA: demand for processing potatoes in North Dakota will be high this summer
The Columbia Basin, Idaho, and Wisconsin are all facing potential shortages, while North Dakota is sitting on more spuds than one year ago. The North American Potato Market News is reporting the Columbia Basin will run out by July 3rd if usage continu...From the archive

april 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...From the archive

april 19, 2011
Cavendish Farms: Recession still hitting french fry market
The Irving-owned Cavendish Farms has reduced the number of potatoes it's buying this year on P.E.I. for processing by 10 to 15 per cent. President Robert Irving told CBC News Monday the market for french fries has still not shown signs of recovery.From the archive

april 17, 2011
Tavern Traditions help operators to use social media to find customers interested in Tavern Heritage Food
New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissanceFrom the archive

april 15, 2011
US Potato Stocks Down 18 Percent From April 2010
The 13 major potato States held 106 million cwt of potatoes in storage April 1, 2011, down 18 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2010 fall storage States' production, four percentage points below April 1, 2010.From the archive








