News On French Fries and Potato Specialties from Northern America

McCain Foods, world’s largest producer of French fries, has announced a new long-term partnership with the Canadian Olympic Committee, reinforcing its deep roots and ongoing commitment to Canada.

McCain Foods has released its 2025 Global Sustainability Report, sharing progress toward its sustainability commitments with the completion of a key pledge made in 2021, and outlines refreshed sustainability targets to 2030.

FPS Food Process Solutions adds Symotab to its portfolio, expanding compact coating solutions for protein and snack processors. Symotab’s 3-in-1 CombiCoater reduces line length, simplifies sanitation, and improves coating consistency.

A renewed family conflict has emerged at McCain Foods, the world’s largest producer of frozen French fries, after Eleanor McCain sought to sell her stake for more than CAD 1 billion (USD 735 million).

Folkland Foods is expanding operations with a new drive-in freezer on track for completion by January 2026, adding on-site frozen storage and supporting future growth. Supply partner Troyer Growers is adding potato storage to strengthen supply.

Lamb Weston se desplomó pese a superar expectativas porque, aunque crece el volumen, la compañía advirtió que su poder de precios y sus márgenes seguirán bajo presión en la segunda mitad del año debido a descuentos, costos internacionales elevados y un entorno competitivo desfavorable.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the second quarter of fiscal 2026 and updated its full year financial targets for fiscal 2026. 

McCain Foods has agreed to acquire Penobscot McCrum LLC, expanding its North American operations. The deal adds McCrum’s modern Washburn, Maine, facility to McCain’s network, strengthening supply, innovation, and support for local farmers.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the first quarter of fiscal 2026 and reaffirmed its full year financial targets for fiscal 2026.

Agristo begins site preparation for its first U.S. potato plant on 360 acres in Grand Forks, ND. Set to open Jan 2028, it will produce fries, tots and more using 20,000+ acres of potatoes. Groundbreaking planned for Apr 2026.

Kraft Heinz will split into two tax-free, independent public companies: Global Taste Elevation Co. and North American Grocery Co. Goal: simplify structure, boost focus, drive growth, and unlock shareholder value. Deal expected in 2026.

FPS Food Process Solutions expands its End-to-End French fry processing expertise with senior hires Dave Rogers, Mike Holden & Ronald Muller, bringing decades of global potato industry experience to enhance operations, projects & customer support.

Agristo, a leading Belgian potato processor with six global branches, will invest USD 450M in its first North American facility in Grand Forks. Construction starts 2026, with production set for fall 2028.

Chef Catherine McCord teams up with McCain® Foods this back-to-school season to make mealtime easier and more joyful. McCain® Smiles—crispy, fun potato sides ready in under 10 minutes—bring families together with simple recipes and shared smiles.

KFC’s Potato Wedges and Hot & Spicy Wings return nationwide Aug 18 by popular demand. Enjoy wedges alone, sides, or in a new wings & wedges combo. Plus, get deals like USD 3.99 chicken sandwich and USD 20 fan box. Available while supplies last.

J.R. Simplot Company is undergoing restructuring, leading to layoffs in Boise and abroad. Though the scope is unclear, employees report job losses on LinkedIn. The company hasn’t filed a WARN notice and remains focused on adapting to market changes.

Lamb Weston Holdings, Inc. has announced its fiscal fourth quarter and full year 2025 results and provided its outlook for fiscal 2026. The Company also announced "Focus to Win," a comprehensive plan designed to improve execution and drive profitable growth.

Potatoes top the charts as America's favorite veggie for the 9th year, per the 2025 Consumer Attitudes & Usage study. With 81% eating them weekly, belief in their nutrition and value as performance fuel is at an all-time high.