Sponsor of the month(Learn more)

december 24, 2022
En Bélgica la patata frita no es solo una patata, argumentan los dueños de las "friteries"
Pan, cerveza... y patatas fritas. Cuando sube el precio de cualquiera de estos tres alimentos, los belgas son de los primeros en notarlo en el bolsillo. Especialmente las famosas patatas fritas belgas.
december 17, 2022
United States potato export value increases as demand rebounds
Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes. Sponsored Content
Sponsored Content
Sponsored Content

december 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
december 02, 2022
Potato processor McCain Foods sets decarbonisation milestone in Timaru plant (New Zealand)
Timaru’s McCain vegetable processing factory in New Zealand is now producing french fries using a boiler system powered by woodchips instead of coal, seeking to minimise waste by 20 per cent.
november 24, 2022
Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
november 12, 2022
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.











