Patrocinador del mes(Learn more)

Enero 18, 2023
The next generation of fries have arrived… and they are REALLY Crunchy!
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
Enero 11, 2023
Pulsemaster le da la bienvenida a Ben Lemieux para expandir la utilización de PEF en las Américas
Pulsemaster da la bienvenida al Gerente de Cuentas Clave Ben Lemieux al equipo para cubrir la Región de las Américas. Con sede en New Brunswick, Canadá, Ben Lemieux se une a Pulsemaster con 28 años de experiencia en el procesamiento de alimentos. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Diciembre 24, 2022
En Bélgica la patata frita no es solo una patata, argumentan los dueños de las "friteries"
Pan, cerveza... y patatas fritas. Cuando sube el precio de cualquiera de estos tres alimentos, los belgas son de los primeros en notarlo en el bolsillo. Especialmente las famosas patatas fritas belgas.
Diciembre 17, 2022
United States potato export value increases as demand rebounds
Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.
Diciembre 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
Diciembre 02, 2022
Potato processor McCain Foods sets decarbonisation milestone in Timaru plant (New Zealand)
Timaru’s McCain vegetable processing factory in New Zealand is now producing french fries using a boiler system powered by woodchips instead of coal, seeking to minimise waste by 20 per cent.











