Sponsor of the month(Learn more)

mei 14, 2011
Farm Frites y San Fili SA se asociaron en Argentina para producir materia prima de alta calidad destinada a la industria del prefrito
Tierra emblemática por sus viñedos y bodegas, frutas y olivares, Mendoza se ha constituido también en provincia productora de papas, un alimento tan identificado con los campos bonaerenses de Balcarce. Así lo demuestra la empresa multinacional Farm Fr...From the archive

mei 10, 2011
National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients
The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...From the archive

mei 09, 2011
Fire at Norfolk Heinz potato processing factory
Production has been halted at a Heinz factory in North Walsham, Norfolk after a major fire over the weekend. <br><br>The fire, reasons for which are currently unknown, began at around midnight on Friday night and was finally put out by around tea time the next day.From the archive
Sponsored Content
Sponsored Content
Sponsored Content

april 27, 2011
NPPGA: demand for processing potatoes in North Dakota will be high this summer
The Columbia Basin, Idaho, and Wisconsin are all facing potential shortages, while North Dakota is sitting on more spuds than one year ago. The North American Potato Market News is reporting the Columbia Basin will run out by July 3rd if usage continu...From the archive

april 20, 2011
VTA: voorraad aardappelen in opslag historisch laag
De Verenigde Telers akkerbouw (VTA) inventariseert jaarlijks in november, februari en april de aardappelvoorraad onder een vaste representatieve groep van haar leden. Onlangs werd de derde voorraadinventarisatie van de opgeslagen aardappelen van oogst...From the archive

april 20, 2011
EFSA publica un informe sobre el seguimiento de los niveles de acrilamida y la evaluación de su exposición
La Autoridad Europea de Seguridad Alimentaria (EFSA) ha publicado un informe sobre niveles de acrilamida en alimentos. Este informe incluye una evaluación de la exposición donde se estima por un lado el consumo de acrilamida por los distintos grupos de...From the archive









