Uzwil Innovation Campus brings together Bühler's innovation and applied research
Processing Equipment manufacturer Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for the first quarter of 2019.
juli 01, 2013
Snackex proves European Savoury Snack Makers mean business
The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.
juni 05, 2013
Baker Perkins at Snackex - helping snack manufacturers develop new products
Baker Perkins will showcase its technology and services that enable snack manufacturers to take advantage of new market opportunities, at Snackex 2013
mei 06, 2010
The Inventure Group to add Clextral extrusion line to Bluffton facility
The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food company, will expand its Bluffton, Ind. manufacturing facility to add extruded snack production capabilities later this year. The $4 million expansion is expected to be complete b...
maart 03, 2010
Extruder manufacturer Clextral’s 2009 turnover 45,3 euro; Good start 2010
Clextral, leading supplier of production lines and equipment for the food industry integrating twin screw extrusion and drying technologies, achieved a 45,3 million euro turnover in 2009 with its subsidiaries of which 80% is in export sales.
One year after joining Legris Industries Group, Clextral announces the acquisition of Danish company K.A.L. ProcesTeknik A/S (Gadstrup,Copenhagen region), specialized in refurbishing extruder screws.
maart 17, 2008
Management changes at Clextral
Clextral, manufacturer of twin-screw extrusion and supplier of drying solutions, continues to break records of sales in 2007 and 2008 already shows very promising figures.Clextral decided to change its organization which has been under the leadership o...
november 15, 2007
ARS develops extrusion method for tasty lentil snacks
Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.